The latest from the Blogs selected by this group
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An award-winning chef and well-known journalist, Susan Westmoreland is responsible for planning and producing Good Housekeeping's food features. She hosts Susan to the Rescue, a daily video blog that tackles the age-old question, "What's for dinner tonight?" She also manages the editorial test kitchen, where the hundreds of recipes that appear in the magazine each year are developed and perfected through triple testing.
Posted about 15 hours ago
Susan explains how to select, store, and cook with jicama
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When you own over 100 cookbooks, it is time to stop buying, and start cooking. This site chronicles a cookbook collection, one recipe at a time.
Posted about 16 hours ago
Note to self: a bowl of curry is perfect this time of year. A fact that annually slips my mind. If I'm not careful March, April and May can slip right by without a single pot making an appearance at my table. Not this year. Today we enjoyed a bowl bright with peas, asparagus, and tofu swimming in a fragrant, not-overly-rich green chile broth. I humbly suggest that the key to a good springtime curry is to keep things on the light side. And by light
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Elise Bauer's fabulous blog! One of Time Magazine's 50 Coolest Websites of 2006 and voted Best Food Blog Overall in the 2006 Food Blog Awards.
Posted 1 day ago
When my father told me he had made "weenies and sauerkraut", all I could think of was, not another pork and sauerkraut recipe. My dad must have sauerkraut juice running through his veins by this time, given how often he eats it. But this recipe, adapted from a 25-year old McCalls recipe, really is worth reporting. It's sort of a paprikash version (sour cream and paprika) of hot dogs with sauerkraut. It's easy to make, cooks
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I'm a food-loving mom with two awesome kids, one high-maintenance husband and a nasty addiction to knowing everything.
Posted 1 day ago
yum asparagus and fiddlehead fernsOriginally uploaded by FoodmomiacDylie and I had a BLAST this morning. We left the house at 6:45, and drove down to the market listening to Radio Disney (what else?).Once we arrived, we only had 45 minutes to do our shopping, so it was truly a whirlwind! I re-introduced myself to one of my cheesemaker idols (Judith Schad from Capriole). We met years and years ago at an American Cheese Society conference, and she was
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Kalyn's Kitchen is a blog about how I'm combining a love for delicious food with a commitment to healthy, lower glycemic eating. These recipes helped me lose over 40 pounds on the South Beach diet, and now that I'm not really dieting any more, I still have managed to maintain my weight loss. My blog has become popular with people who want to try the lower glycemic way of eating, but most people who visit here just come to find great tasting food!
Posted 1 day ago
Last summer I added *drinks* to a category in the recipe archives for Kalyn's Kitchen. Even though I mostly drink (far too much) Diet Coke with Lime and (not nearly enough) water, I figured that some day I'd want to post a drink recipe. Big drum roll for this Mango Lassi recipe, which came from The South Beach Diet Taste of Summer Cookbook, and was so delicious and refreshing when I was hot and dirty after working in the garden. Lately there's been
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Spices of Life is an innovative project that engages lovers of food, good health, and life’s pleasures through an on-line vlog and blog, and downloadable podcasts.
Posted 2 days ago
“Easy Veggie Dishes” is the theme of our new “Quick Bite” series Lets’ face it, we ALL could use more delicious, easy veggie dishes. I just came back from China and walking around the streets to markets and Chinese “fast food” stalls, I was inspired to throw what’s fresh from the market into a HOT wok, with a few seasonings (ALWAYS chopped garlic), salt or soy sauce, maybe some hot chiles and serve it hot and fast. But then you could
