Super easy pork roast...
4 posts
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Becki 
693 posts
Posted 4 months ago
I bought a package of little pork roasts at Costco-
I think they were called sirloin, but not sure. They weren’t tenderloins, in any case-about the size and shape of a Nerf football. I marinated one in soy sauce, ground ginger from a jar, and minced garlic from a jar from morning until afternoon, then baked it for an hour, maybe 70minutes at 350. Everybody actually loved it, including Little Miss Picky.
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Emily
86 posts
Posted 4 months ago
That sounds fantastic!!! I’m all over it!!! I love the combination of soy, ginger and easy!!!!
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Brandie
713 posts
Posted 4 months ago
It sounds yummy, but boo hoo we can’t have it here. Oh well. I never really cooked with soy sauce that much before so it’s not that hard to skip the soy sauce.
I tend to do all my roasts the same though – throw in crock pot, add a bit of broth, carrots, potatoes, parsnips if I’m feeling extra good and cook. Thankfully the family doesn’t complain that it’s always the same LOL!
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Becki
693 posts
Posted 4 months ago
If it aint broke, don’t fix it. Another pork favorite of mine is a rub with garlic, rosemary and olive oil, but the kids are less thrilled about the rosemary.
A nice thing about the ginger-garlic pork roast is that if you make up a big batch of rice as a side dish, you can cube the leftover pork and use the leftover pork to make pork fried rice the next day. Another dish that uses soy sauce, sorry, Brandie :(.
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