One more, for the moms in the back: http://www.thisfullhouse.com/reviews/2010/10/foodie-tuesday-kelloggs-moms-breakfast-club-recipes.html

I found the newspaper article about the Tampa picnic. - http://www.theobservernews.com/news/front-page-news/414-mommy-bloggers-vs-the-gulf-oil-spill.html

Instant-read thermometer a must have USAToday.com - What's the best present to give the cook who has everything? The one thing they don't have, and the one thing both chefs and food safety experts say they desperately need — an instant-read thermometer. "It's something you can be pretty sure most people don't own, or if they do own one, they don't own a very good one," says Jack Bishop of America's Test Kitchen, a popular cooking show on PBS. Old-fashioned meat thermometers rely on metal actually expanding and turning the temperature dial. Digital instant-read thermometers use electronics and are faster and generally more accurate. The instant-read digitals use slightly different technology than a regular digital thermometer, so be sure to look for ones that say they are instant-read. Older dial thermometers take "forever" to register the temperature, says Bishop. And they're not always accurate. But a quick-read thermometer can make your food taste better and help you avoid killing your guests from a food-borne illness. Caroline Smith DeWaal, food safety director for the Center for Science in the Public Interest, has "a drawerful" of food thermometers because they're always being handed out at conferences she attends. One night she decided to test them all "and the only one that gave me a meaningful reading was the instant-read," she says. Asked if she actually uses them, she says "of course I do. The other night for dinner we were making New Orleans Cajun Whiskey Sauce for bread pudding, so we had to make sure it got up to 160" to kill any possible salmonella in the egg yolks. Out came the thermometer and the dinner party finished with a flourish and no worries that anyone would end up in the hospital. The thermometers, costing anywhere from $20 to $89, pay for themselves, says Bishop. "If you buy a 50 lb. roast for the holidays, do you really want to overcook it?" he asks. Continue: http://yourlife.usatoday.com/fitness-food/safety/story/2011-11-29/The-perfect-gift-for-any-chef-an-instant-read-thermometer/51473068/1

After tallying the total number of points scored by each team during the four challenges this year - Easter, summer, Halloween and the winter holidays - our judges have reported the results and named a grand prize winner! The overall year-end honors go to the talented ladies of Team Phoenix! Congratulations to Ashley, Wendy, Jacquilyn and Kristyn! ALL of our teams went above and beyond time after time this year. Great job, ladies, and thanks for everything! Happy New Year!!!