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Live Talk

Live Talk > Dinner for Busy Moms

Dinner for Busy Moms

- Emily 0 comments
- We are excited for this converssation! We all know how important family dinner is ... and how hard it can be to pull off. Let's talk!
  
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  over 2 years ago

- JennS 1 comment
- Ohhhh! This looks perfect for me. You have no idea how much this non-cook could learn from this one. I can't wait!
  
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  over 2 years ago

- Deborah 0 comments
- Near and dear to my heart....Can't wait!!!!
  
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  over 2 years ago

- Jeanne Muchnick 0 comments
- I'm excited too (and promise to upload my excited happy face when I finally post my photo). This book/conversation/challenge is ALL about doing what works for us busy moms. I'm not really what you'd call a cook -- but I DO think we moms are often too busy scheduling our kids, and catering to our work and other deadlines that we let dinner go by the wayside. Can't wait to "dish" (pun intended).
  
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  over 2 years ago

- Dawn Viola 0 comments
- Looking forward to it!
  
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  over 2 years ago

- onceamonthmom 0 comments
- Looking forward to Wednesday! Not only the chat but to "meet" some of the other great moms and cooks included in this circle!
  
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  over 2 years ago

- JenSinger 1 comment
- I'll be there with the funny. Looking forward to hanging out with you all.
  
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  over 2 years ago

- Emily 0 comments
- We have a fantastic, amazing group of co-hosts for this Talk! Jeanne Muchnick, author of Dinner for Busy Moms http://www.dinnerforbusymoms.com/ Gayle Williams, deputy editor of Consumer Reports, talking about their recent findings on chicken fingers http://bit.ly/99M53R Tricia Callahan, Once a Month Mom http://onceamonthmom.com/ Laurie Zerga, Chef-K (culinary health education for kids) http://www.chef-k.com/ Kelsey, The Naptime Chef http://www.thenaptimechef.com/ Kathleen Cuneo, Dinner Together http://www.dinnertogether.com Melissa Chapman, Kids in the City http://blog.silive.com/kidsinthecity/index.html Heather Schoenrock, Jack's Harvest http://www.jacksharvest.com/ Vanessa Druckman, Chef Druck Musings http://chefdruck.blogspot.com/ Beth Feldman, Rolemommy http://rolemommy.com/ Lindsay Maines, Rockandrollmama http://rockandrollmama.com/ Nicole Bohorad, Sprout Baby Foods http://www.sproutbabyfood.com/ Dawn Viola, Chef2Chef http://www.dawnviola.com/ Jen Singer, MommaSaid.net http://www.mommasaid.net/
  
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  over 2 years ago

- thienkim 1 comment
- ooh, I'm excited about this! I always hate the "What's for dinner?" dilemma. BTW, I randomly picked up some Sprout roasted pear last week for the baby. I'd never heard of it but liked the packaging. The baby loved it and I tasted it. Pretty darn good! I'm impressed.
  
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  over 2 years ago

- Deborah 0 comments
- Passionate about eating together. Looking forward to getting more ideas for dinner. Quick, healthy ideas.
  
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  over 2 years ago

- onceamonthmom 2 comments
- Good afternoon ladies! I have a giveaway going on of Jeanne's book if anyone is interested in sharing about it with readers (or entering). :) http://onceamonthmom.com/dinner-for-busy-moms-giveaway/
  
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  over 2 years ago

- RoleMommy 2 comments
- I just realized - I'm the only person without a photo attached. Here I am - I do not look like a robot.
  
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  over 2 years ago

- juliepippert 3 comments
- Looking forward to this! I pledged to Choose You to improve my diet. I am hoping for the words "avocado" and "baby spinach." Hint hint.
  
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  over 2 years ago

- YvonneMoss 0 comments
- Super easy chicken parts for dinner.... http://yvonnemoss.blogspot.com/
  
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  over 2 years ago

- LindsayRobin 0 comments
- Looking forward to joining the conversation. I love cooking, but have recently been losing steam. Hopefully this will inspire me to continue cooking healthy meals with the fam :)
  
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  over 2 years ago

- Brandie 1 comment
- I really do enjoy cooking - it's just I never have enough time, the kids randomly decide this will be the day they stop eating what I make, budget is tight, and I dread the thought of clean-up. Then factor in my 7yo shouldn't eat wheat, dairy, or soy and I have now come to dread dinner instead of dreaming of all the yummy things I could be cooking my family. So, any help for me will be GREATLY appreciated!
  
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  over 2 years ago

- Jeanne Muchnick 2 comments
- I'm so excited to talk food. Had to grab some yogurt so I could talk/text food without getting hungry!!
  
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  over 2 years ago

- FoodontheTable 1 comment
- Also passionate about eating dinner together. Looking forward to the talk!
  
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  over 2 years ago

- Jeanne Muchnick 8 comments
- Yikes! Twitter is over capacity -- says too many tweets. Can I say OY! Would have to be on "MY" talk-day..but hopefully we can all get in later...or in a few. I'm SO excited to hear what concerns you all most about getting healthy meals on the table.
  
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  over 2 years ago

- Katie 1 comment
- Can't wait! Love the book Jeanne!!!
  
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  over 2 years ago

- Jeanne Muchnick 4 comments
- Hi Everyone. It's noon. Time to talk dinner! Curious: do any of you know what you're serving tonight? We're doing roast chicken (from store) but I'm making corn and mashed potatoes.
  
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  over 2 years ago

- Emily 0 comments
- At the end of the Talk we'll announce the winner of the giveaway - Sprout Baby Food is giving one month's supply of organic baby food to one participant in the conversation. We'll chose a winner randomly from one person who joins in the conversation. Thank you, Sprout!
  
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  over 2 years ago

- Jeanne Muchnick 1 comment
- FOr me, the hardest part about dinner is figuring out how to fit it into my day. Which is why I use Sundays to meal plan, "shop" my pantry and basically shuffle my recipes and talk to my family about what they might want to eat...and what the family schedule looks like for the week.
  
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  over 2 years ago

- rockandrollmama 0 comments
- I'll be at a new parent picnic for school, thank goodness, or I would be up a creek for sides tonight!
  
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  over 2 years ago

- Gayle Williams 1 comment
- I'm making turkey chili with brown rice and some cornbread, along with a salad.
  
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  over 2 years ago

- rockandrollmama 2 comments
- But was proud last night when my son's tutor was stuck in traffic and we were able to feed him when he arrived.
  
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  over 2 years ago

- Jeanne Muchnick 3 comments
- Top time savers for me are pre-cooked chicken breasts, frozen veggies, bottled marinadees, garlic, pepper and dry-rubs. I also admit that I buy a lot of those pre-sliced veggies from supermarket -- even thought they are more expensive.
  
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  over 2 years ago

- JenSinger 2 comments
- I admit it: The 5 most romantic words my husband says to me are: "Get out of my kitchen."
  
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  over 2 years ago

- rockandrollmama 1 comment
- What are you making, Jeanne?
  
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  over 2 years ago

- Jeanne Muchnick 3 comments
- I Am not a cook. But I DO think dinner with my family is important...and so I turn to time savers and meal planning to make dinners easier. It's all about PLANNING to plan. What do you all think?
  
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  over 2 years ago

- onceamonthmom 1 comment
- I have a whole chicken in the crockpot so pretty sure that will be our main course (although it is being cooked for a blog post. . .he he).
  
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  over 2 years ago

- FoodontheTable 2 comments
- I marinated steaks this morning, will put them on the grill tonight!
  
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  over 2 years ago

- rockandrollmama 2 comments
- Sometimes I think spending money is worth the time. and I know we'll eat better at home if I spend the money on some convenience items, KWIM?
  
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  over 2 years ago

- HeatherS 0 comments
- One of my favorite recipes is a baked ziti - I actually make two one to eat and one to freeze. It is just as easy to double that and other recipes like chili, spaghetti sauce, soups and put one away for another dinner later.
  
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  over 2 years ago

- onceamonthmom 2 comments
- It is church night so we have to take something. Thinking I'm going to make Jody's Chicken and Noodles to take with the chicken http://onceamonthmom.com/jodys-chicken-and-noodles/
  
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  over 2 years ago

- Jeanne Muchnick 2 comments
- Rice cookers; pressure cookers are KEY> I love throwing things in crock pot in the morning and then coming home after a long day to the smells of something wonderful cooking. Have any favorites you do in rice cooker Nicole?
  
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  over 2 years ago

- Jeanne Muchnick 4 comments
- I LOVE baked ziti. SImple but oh, so comforting. I also agree with you, Heather on freezing. I LOVE LOVE simply ADORE my frezer. I'm forever doubling recipes and putting extra in freezer. I also think it's great to label everything in freezer so you know what you have. Freezers give you peace of mind with dinner.
  
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  over 2 years ago

- Emily 1 comment
- My fail-safe, easy-peasy is risotto with whatever veggies I can find in the frig.
  
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  over 2 years ago

- MelissaChapman 5 comments
- I'm here Jeanne's book has been a LIFESAVER for me as a complete and utter non-cook
  
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  over 2 years ago

- Dawn Viola 4 comments
- Quick dinner shortcuts, love the prepared foods and pre-cut veggies, but be sure you're reading labels carefully! Lots of the prepared, bottled and packaged foods has nasty chemicals in them for a loooong shelf life. Stick with ingredients you can pronounce and recognize in time-saver packaged foods.
  
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  over 2 years ago

- Jeanne Muchnick 2 comments
- the bottom line for me is trying not to feel guilty if I don't serve the "perfect meal" every night. So whatever shortcuts it takes to get there work for me. I think the added expense of a sliced and diced veggie is worthy my peace of mind. Lindsay: you agree, right?
  
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  over 2 years ago

- Tracy Mayor 18 comments
- Hey, I have a question for you experts...I'm trying to eat less meat and serve less to my family, for both eco and ethical reasons. I have a ton of great vegetarian recipes stockpiled, but they're twice as time-consuming as throwing a hunk of meat on the grill or under the broiler. Any ideas for fast vegetarian (with protein) that kids will eat, or is that asking too much? :-)
  
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  over 2 years ago

- Jeanne Muchnick 0 comments
- Thanks, Dawn. I know that's true. I always check first five ingredients to make sure they sound good, i.e. sugar isn't first on list!
  
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  over 2 years ago

- Jeanne Muchnick 26 comments
- so what did everyone think of chicken nugget article from consumer reports? did you read?
  
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  over 2 years ago

- onceamonthmom 5 comments
- I, obviously, freezer cook so that I don't have to "think" about meals during the week. . .saves me on so many days!
  
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  over 2 years ago

- onceamonthmom 1 comment
- Can you post the link to the article again?
  
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  over 2 years ago

- HeatherS 1 comment
- Baked Ziti 1 box ziti noodles 1 jar prepared spaghetti sauce 1 8 oz tub of ricotta cheese 1 egg 1 TBL fresh parsley chopped 1/4 tsp nutmeg salt and pepper to taste 1 package shredded mozzarella cheese 1/4 cup packaged shredded parmesan cheese 4 cubes Jack's Harvest Yummy Bunny Carrot Cubes melted Preheat oven to 350 Boil noodles for 10 mins, drain While noodles are cooking combine ricotta, egg, parsley, nutmeg and salt and pepper. Add the Jack's Harvest carrot cubes to your sauce, then pour some sauce to coat the bottom of your baking dish Stir cooked noodles into the cheese mixture with the remaining sauce Put in baking dish and cover with mozzarella and a sprinkle of oregano and bake covered in foil for 30 mins. Remove foil and bake another 10 mins or until the cheese is melted! Double this recipe for two dinners!
  
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  over 2 years ago

- Jeanne Muchnick 5 comments
- thanks, Heather. You may have to add that my site .. I'm looking for mom recipes. Think it would be great to do a book of ALL mom recipes from REAL moms like us that live the crazed life trying to juggle it all -- yet also feed our families in a healthy way.
  
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  over 2 years ago

- onceamonthmom 6 comments
- My son will ONLY eat Tyson Honey Battered chicken sticks without fussing - tried making my own but NO GO! ugh.
  
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  over 2 years ago

- onceamonthmom 0 comments
- I guess I need to try and find a honey battered chicken stick (homemade) to try out on him!
  
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  over 2 years ago

- Jeanne Muchnick 6 comments
- What are other easy idea for non-cooks? Hamburgers! Sloppy joes! (a "Sister" to hamburger) Meatloaf! Spaghetti! Stir-fry! Quesadillas!
  
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  over 2 years ago

- Jeanne Muchnick 13 comments
- Other non-cook ideas: grilled chicken..you can't mess that up. At home salad and sandwich bar. Wraps! Sometimes just mixing up breads can make a difference and even get a picky eater to eat!
  
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  over 2 years ago

- Jeanne Muchnick 9 comments
- Kabobs are also easy and great. As are omlettes -- breakfast for dinner is my mantra. Add some fruit to cereal, frittata, waffle and you're good to go. Anyone else agree?
  
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  over 2 years ago

- onceamonthmom 3 comments
- Whose idea was it to schedule talk on food DURING lunch? I'm HUNGRY! :)
  
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  over 2 years ago

- Emily 8 comments
- Here's a family favorite recipe that's super easy. Shrimp with Feta. Saute half an onion, chopped. Add a large can of chopped tomatoes, a tablespoon of oregano and 1/2 cup of white wine. Cook down for 15 minutes or so. Add 1/2 pound of shrimp (and up to a whole pound). Saute for a few minutes until cooked. Take pan off heat and add 3/4 cup of chopped feta. Stir. Serve over pasta or rice or just with bread and salad. (You can add artichoke hearts too - yum.) Great for parties too.
  
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  over 2 years ago

- onceamonthmom 0 comments
- And, of course, there is a whole freezer section in Jeanne's book with some great tips!
  
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  over 2 years ago

- Jeanne Muchnick 5 comments
- My go-to easy peasy dinner is my mustard chicken. soak chicken breasts in mustard (sometimes I add white wine and/or little bit of water), put in fridge for an hour (or more), then coat with bread crumbs and put in oven for 20/25 minutes and viola! dinner. I think Dawn told me once that mixing up bread crumbs can add to the meal as well. Panko crumbs or a different kind of mustard can slightly change the flavor and get you out of your dinner rut.
  
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  over 2 years ago

- Jeanne Muchnick 18 comments
- what about dinner conversation? should we talk about how to draw your kids out and get them chatting and sharing with you?
  
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  over 2 years ago

- Deborah 8 comments
- Around here we love burrito/taco night where all the ingredients are spread out on the table so that everyone makes their own. I often use ground turkey or crumbled tofu. More often than not it's with refried bean or black beans. Everyone loves it and takes just enough time to make you think you've cooked;) diced tomatoes shredded lettuce or cabbage shredded cheese ( whatever your fam likes) sour cream or plain yogurt cilantro (if you like it....we love it) sliced limes diced jalapenos diced white onions avocado or guacamole fresh salsa tortillas Just to give you an idea.
  
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  over 2 years ago

- Dawn Viola 5 comments
- There are actually lots of foods that take 30 minutes or less to cook -- The key is the cut veggies no larger than 1/2", and meat no thicker than 1/2", then get everything cooking at the same time, holding hot foods in the oven until the rest of the meal is ready.
  
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  over 2 years ago

- Jeanne Muchnick 7 comments
- I like to ask....if any movie star could play you in a movie, who would you like it to be? (fyi: I think Julia Louis Dreyfus --sp? could be ME!)
  
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  over 2 years ago

- Jeanne Muchnick 10 comments
- I also like to ask if they could change our house in one way/add an addition, what would they like? (I, of course, need more closet space!)
  
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  over 2 years ago

- rockandrollmama 7 comments
- I use trader joes frozen brown rice and frozen pastas for the days when even boiling water sound like too much.
  
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  over 2 years ago

- rockandrollmama 13 comments
- What do you guys do when you have one kid who always wanders away from table? My 4 yr old is a mess!
  
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  over 2 years ago

- rockandrollmama 1 comment
- Kay at hairdressers hopping to go get rinsed, BRB ladies!:)
  
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  over 2 years ago

- cararolinson 5 comments
- i made a really easy dinner last night, when I asked my boys what they wanted they both said chicken nuggets... so instead I made chicken fingers. 1 egg and some milk to coat chicken, then 2 cups of french's fried onion things (not the healthiest option but works for a fast breading)... crushed. toss to coat and cooked in a non-stick skillet. I steamed some veggies and tossed together a salad AND made some honey mustard for some chicken dipping. let's just say, both boys had completely clean plates at the end of our meal. that hasn't happened in a LONG time!
  
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  over 2 years ago

- Becki 5 comments
- My favorite new accidental recipe for black bean soup: one can black beans with their liquid, one can refried black beans, one can chicken broth, plus chopped onion, celery, carrot, a teaspoon of cumin, two bay leaves, and a splash of sherry (for the soup, not the mom). Saute the onions in olive oil for a few minutes, dump in the broth, beans with liquid, and refried beans. Add the carrot and celery with the bay leaves and cumin. Simmer for about ten minutes, remove from the heat, and stir in the sherry. It's an accidental recipe because the original called for two cans of black beans, and removing to a blender to puree. But I only had one, plus the can of refried. What I found was that the refried gave the soup a nice thickness, the plain beans added texture, and no pureeing necessary. It was delicious, too.
  
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  over 2 years ago

- Gayle Williams 16 comments
- Last night, we got in late, following a school concert. So what to have for dinner? We opened up a few different cans of Progresso and had a soup fest. Everyone loved it!
  
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  over 2 years ago

- StephanieMoritz 9 comments
- I am inspired by your recipes! I have an extremely picky eater at home. Also, I struggle to find the time to cook after getting home. So, convenience is critical to me. What very quick, or no/limited cooking suggestions or go-tos do you rely on?
  
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  over 2 years ago

- Kathleen Cuneo 2 comments
- Hi everyone! I'm happy to be joining the conversation.
  
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  over 2 years ago

- Dawn Viola 4 comments
- Here's the article I recently wrote on foods that cook in 30 minutes or less: http://www.hybridmom.com/articles/features/5-steps-30-minute-or-less-meals
  
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  over 2 years ago

- Emily 18 comments
- Gayle, we would LOVE to hear all about your chicken finger study and other studies in the works at Consumer Reports that might relate to our conversation here!!
  
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  over 2 years ago

- Deborah 5 comments
- We have lots of carry-out places around here. However, I want more control of what I'M eating and what my kids are eating. So sometimes, I'll just carry out our favorite chips and salsa from the local Mexican place or pick up the Greek salad from the diner. Then, I make the rest. I feel like I get a *treat* but have the control I'm lookin for, as well. Saves lots of $$$$ too.
  
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  over 2 years ago

- Jeanne Muchnick 3 comments
- There are so many great conversations going on. I hope I'm hitting all the points you want to discuss. Am I missing anything? I'm open to any and all comments.
  
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  over 2 years ago

- ClumberKim 3 comments
- Finally here...and trying to catch up on all the great conversation!
  
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  over 2 years ago

- juliepippert 18 comments
- My fave quick red sauce (eating it right now, made it in 5 mins): Plain tomato paste or sauce Splash balsamic vinegar Fresh minced garlic (to taste, I add about 3 tsp) (am garlic crazy) Oregano Put over food (eggplant and spinach for me today, with some ricotta) Heat and eat. That's my lunch right now.
  
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  over 2 years ago

- Kathleen Cuneo 36 comments
- Not sure if this has already been mentioned, but I think understanding Ellyn Satter's division of responsibility in feeding is crucial for raising successful eaters. Does anyone know what I mean by that? I'm happy to explain.
  
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  over 2 years ago

- Jeanne Muchnick 9 comments
- Also when I talk planning, I want women to know I'm not talking excel sheets. It can be storing ideas/recipes in your computer and just printing out. Or it can be using index cards with a recipe/name of dish on it/then shuffling deck, posting on fridge for that day.
  
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  over 2 years ago

- Jeanne Muchnick 9 comments
- I also think INVOLVING your family -- hubby/kids into the discussion about what they want to eat and giving them ideas/choices is key. Have the kids select a day that is "theirs" to come up with a dinner plan. And, as I mentioned in an earlier post, have them invite their friends over. They'll talk more..and hopefully eat more as their friend may be more open to trying/eating new foods.
  
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  over 2 years ago

- Jeanne Muchnick 10 comments
- I also think kids should be invovled with cleaning up, setting table, food prep, serving -- again: all age appropriate. It shouldn't just be YOUR job!
  
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  over 2 years ago

- Deborah 8 comments
- For all of you struggling with your picky eater, can I tell you just keep offering good food. Have them try. And re-try foods. Cook what you like. Believe it or not kids like all kinds of food. You know what kids in India eat? Indian food. Kids in Japan? Japanese food. You get the idea. My almost 16 year old son was picky. SO picky that he'd tell us he didn't like the smell of the food WE were eating. I can hardly keep food in the house. He eats everything. About a month ago he came home complaining about other kids that say they don't like something before they've tried it. REALLY? Hmmmm....gosh, I said, "that is annoying, isn't it?"
  
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  over 2 years ago

- Jeanne Muchnick 6 comments
- I often have my girls go food shopping with me so they select what THEY want to eat. The beauty, too, of freezing foods is that you might have a piece of lasagna left over, a chicken breast, a chili, etc. and satisfy everyon'e tastes while still eating together.
  
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  over 2 years ago

- Jeanne Muchnick 7 comments
- One mom told me she signed a "food treaty" with her picky eating daughter as a way to avoid food arguments. That way your kids can choose what they want to eat in exchange for the "unarguable" must-eats.
  
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  over 2 years ago

- kmb15 5 comments
- Hi! Sorry to be late, happy to chime in (the electrician was here for an emergency visit this am). Daughter is napping and dinner is ready and in the fridge to be cooked tonight...
  
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  over 2 years ago

- Jeanne Muchnick 4 comments
- Honestly? I think it's simply about being real and honest with yourself. What are you comfortable with in your gut? I don't think any of us moms should "judge" other moms based on what works for them. It's what works for YOUR family.
  
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  over 2 years ago

- tech4mommies 9 comments
- I use http://www.kitchenmonki.com to plan my meals. It's so easy, there are tons of recipes already there, or you can enter your own. Then you print out the week and have your shopping list/meal plan/and all the recipes for the week right there. I love not having to remember which cookbooks a certain recipe is in to make it that day.
  
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  over 2 years ago

- Jeanne Muchnick 3 comments
- My book is not about telling you ONE way to do things. It's like a smorgesbord menu where you can pick and choose your battles/strategies/ideas. It's really, too, about doing dinner a little better than you are now.
  
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  over 2 years ago

- kmb15 6 comments
- Also, I am Kelsey The Naptime Chef (kmb15)
  
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  over 2 years ago

- Emily 3 comments
- Just a reminder! Dive into the conversation by posting or commenting if you'd like to enter to win the month's supply of delicious, organic baby food from Sprout!!!
  
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  over 2 years ago

- Deborah 9 comments
- Funny story: My nine year old's best buddy was diagnosed with Celiac Disease (this is not the funny part). Read whatever I could to get a better understanding...so that his parent's would feel fine about their little guy at our home. He would often come over all day. I'd feed him. His mom was really struggling with what to feed him everyday. He'd get bored. She calls me and says, "I've looked everywhere for that cheese." I say, "it's everywhere" Apparently, she was looking for *pepperMINT* cheese, not pepperJACK cheese. A cheese her dear son would NOT try at home. Kids--ya gotta love 'em!!!! Really. Peppermint cheese? I probably wouldn't try THAT!!!
  
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  over 2 years ago

- Gayle Williams 7 comments
- Folks, this has been enlightening and fun, but I have to return to work now. Thanks so much for the chance to chat with all of you!
  
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  over 2 years ago

- Dawn Viola 9 comments
- I have to run - must finish dinner, run to market, pick daughter up from school, mommy stuff! I so enjoyed talking with everyone and reading your inspiring ideas!! Thank you to all of our experts and moms, and thank you, Jeanne, for such a wonderful book! Please stay in touch, ladies!!
  
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  over 2 years ago

- Emily 9 comments
- How about traditions and rituals around mealtime? I'd love to hear about your favorites and try some new ones out in my house!
  
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  over 2 years ago

- Jeanne Muchnick 3 comments
- The idea of making dinner an important part of your day is a ritual. I call it a "warm hug" at the end of a long day. For us, it's Sunday nights. That's family night. Period. End of story.
  
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  over 2 years ago

- Jeanne Muchnick 3 comments
- It's also, too, about talking and sharing and perhaps talking about all you are grateful for, rather than making dinner the "catch up" time to talk who's driving who to soccer practice, or rushing to ballet.
  
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  over 2 years ago

- onceamonthmom 0 comments
- Just a reminder if you are unfortunate enough to NOT own Jeanne's book OR would like to get a copy for a friend, you can win one here: http://onceamonthmom.com/dinner-for-busy-moms-giveaway/
  
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  over 2 years ago

- RobynsWorld 13 comments
- Hi all - this is my first live talk here
  
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  over 2 years ago

- Kathleen Cuneo 10 comments
- Just wanted to add that even though dinner is the favorite meal for me and my family (and my business), dinner is certainly not the only opportunity you have to connect with your kids.
  
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  over 2 years ago

- onceamonthmom 10 comments
- Do some of you food bloggers "experts" (actually, or participants) have favorite easy meals that you could post a link to? I'm always looking for new ideas for my family and my menus!
  
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  over 2 years ago

- Jeanne Muchnick 7 comments
- I SOOOO appreciate you all joining and hope you take a look at my book. Proceeds from profits benefit an organization (family-to-family.org) that helps feed hungry families across the U.S. I think -- speaking of rituals -- that it's a great way to involve your children in teaching them how fortunate they are.
  
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  over 2 years ago

- Emily 6 comments
- Hi everyone! We're giving away a month of organic, yummy baby food from Sprout Baby Food in just a minute! Their food is soooooo yummy looking! I WISH they had been around when my kids were little - baked sweet potatoes with white beans - yum, right?! They actually roast the veggies before making the baby food so there's extra flavor! Here's the link to Sprout: http://www.sproutbabyfood.com We'll do the drawing in just a sec.
  
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  over 2 years ago

- Jeanne Muchnick 0 comments
- I hope this chat was helpful to all you moms out there. The message: the "good enough" dinner is good enough. But dinner together IS possible. Just plan to plan. Use shortcuts. Love your freezer. Engage your family. Keep it simple.
  
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  over 2 years ago

- Chefdruck 6 comments
- We've been using these great conversation starter cards at dinner with off the wall questions like "what would you take to a desert island" and "If you could have any hair color, what would it be?" They're great. My son's answer? Gray.
  
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  over 2 years ago

- Jeanne Muchnick 3 comments
- Hope we covered everything. Again: thank you Emily for setting up and organizing. And thank you all for sharing.
  
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  over 2 years ago

- kmb15 2 comments
- Thanks for hosting us Emily & Cooper, you guys rock!
  
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  over 2 years ago

- Jeanne Muchnick 0 comments
- I forgot to say it's also a good idea to be a good role model to your kids. If you eat healthy, they will too.
  
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  over 2 years ago

- Jeanne Muchnick 0 comments
- So much to talk about. I could go on and on....
  
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  over 2 years ago

- Jeanne Muchnick 0 comments
- Having good, easy snacks on hand is also key, especially with teens.
  
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  over 2 years ago

- Jeanne Muchnick 1 comment
- Yes, thanks Emily and Cooper. You both are GREAT hosts and really "stir" the conversation (sorry, couldn't help the food pun!)
  
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  over 2 years ago

- Jeanne Muchnick 2 comments
- Goodbye all!
  
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  over 2 years ago

- RobynsWorld 0 comments
- Sorry I only caught the end, had a few spare minutes, now I'm off on the run again. Great topic, I could have talked and talked about this LOL
  
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  over 2 years ago

- thienkim 0 comments
- Sorry I missed the talk! Can't wait to go through and everything.
  
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  over 2 years ago

- StephanieMoritz 0 comments
- I really enjoyed the chat. THANK YOU to all of the experts! Very valuable information. I can't wait to go home and try out the recipes with my family and institute a new dinner time routine. Thanks again!!
  
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  over 2 years ago

- Jessica Ares 0 comments
- Looking foward to new chats, I just joined and am always looking for new ideas an recipes.
  
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  about 1 year ago

- Mommy Instincts 0 comments
- I am so glad that a "non-cook" is being recognized here! I seriously WANT to be able to cook, I just can't! Maybe I can learn some tricks here! ;-)
  
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  about 1 year ago

Talk Description

We're talking with Jeanne Muchnick about her new book, "Dinner for Busy Moms" and easy strategies for getting our family to the table. We'll share some of our favorite recipes (even for us non-cooks) and conversation starters beyond, "What'd you do in school today?" Thank you to the WONDERFUL co-hosts joining the conversation (see the Talk sidebar for the full list)! Sponsored by Sprout Baby Food.

Time

May 19,2010 Wednesday, 12:00pm EST

Hosted By

Jeanne Muchnick

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