Live Talk > Series// Cooking Connections > Healthier Meal Makeovers

Healthier Meal Makeovers

- Cooper 1 comment
- We are SO EXCITED for this class today. I definitely need a "healthier meal makeover!" Thank you SO MUCH ladies for being here!
  
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  about 1 year ago

- Emily 4 comments
- I can't wait!!!!!! Thank you amazing women for hosting this conversation today!!!
  
  Here's my first question: My younger daughter loves starchy white foods - pastas, breads, rice, crackers, etc. We use whole grain versions often, but still ... it's a lot of carbs. Here's my question - she eats raw veggies too and I would love recipe ideas for incorporating more veggies so my eight year old might actually try them!
  
  Thank you!!!!
  
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  about 1 year ago

- Karen of 3G2S 0 comments
- I'm going to try hard to make this one, but if I can't, I will definitely come back and read the tips that were shared. I need all the help I can get in this department. :)
  
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  about 1 year ago

- Erin O 0 comments
- Hi everyone! We can't wait for today's class!!
  
  Our fabulous hosts:
  
  Vanessa Druckman, Chefdruck Musings, http://www.chefdruck.com/
  Rachel Matthews, A Southern Fairytale, http://asouthernfairytale.com/
  Renee Ross, Cutie Booty Cakes, http://cutiebootycakes.com
  
  And co-hosts:
  
  Christine Satterfield, I Dream of Clean, http://www.idreamofclean.net/
  Ilina Ewen, Dirt and Noise, http://www.dirtandnoise.com/
  Serena Yuen Beltz, The Urban Suburbanite, http://www.urbansuburbanite.com/
  Lisa Perez, New York Chica, http://newyorkchica.com/
  Katie Goodman, Good Life Eats, http://www.goodlifeeats.com/
  Wendy O'Neal, Around My Family Table, http://aroundmyfamilytable.com/
  Amanda White, Oh Amanda, http://ohamanda.com/
  Debbi, Debbi Does Dinner Healthy, http://debbidoesdinnerhealthy.blogspot.com/
  Denise Sawyer, Wholesome Mommy, http://wholesomemommy.com/
  Julie, Dinner with Julie, http://dinnerwithjulie.com/
  
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  about 1 year ago

- Donna B. 0 comments
- I'm definitely in need of this class :) I'll be working but I'll try to follow along.
  
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  about 1 year ago

Featured Guest
- DinnerwithJulie 0 comments
- Can't wait to get started! What a cool concept this is!
  
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  about 1 year ago

- NotQuiteSusie 0 comments
- I'm going to miss the chat because I have to head to work but I wanted to say hello since I'm going to be reading every.single.word AFTERwards, when I get home. This is a topic I need. :) Have fun everyone!
  
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  about 1 year ago

- robin 6 comments
- Happy to be here but I am NOT a cook! Yikes! I really hope that is OK and that I am not way out of my league here...
  
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  about 1 year ago

- robin 0 comments
- Great video you guys posted here in the header. Loved it!
  
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  about 1 year ago

Featured Guest
- newyorkchica 0 comments
- hey everyone. Just wanted to say that I loved the video.
  
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  about 1 year ago

Talk Host
- SouthernFairyt 1 comment
- excited for the class today! Can't wait to talk healthier foods
  
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  about 1 year ago

Talk Host
- ReneeJRoss 3 comments
- I can't wait for the class to start!
  
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  about 1 year ago

- Jennifer@Savor 1 comment
- Super excited laadies - bring it on!
  
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  about 1 year ago

Featured Guest
- Debbi 0 comments
- Hi! Hoping that I can help in anyway!
  
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  about 1 year ago

- Erin O 0 comments
- For anyone who wants to tweet along with the class, the hashtag is #CookingConnections :)
  
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  about 1 year ago

Featured Guest
- Debbi 1 comment
- It should be fun!
  
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  about 1 year ago

Featured Guest
- Wendy 0 comments
- What a great idea! I can't wait for the class to start!
  
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  about 1 year ago

- @ArtoftheSpa 3 comments
- Looking forward to chatting healthy food with you all! A passion of mine indulging without bulging ; )
  
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  about 1 year ago

- Sommer Collier 2 comments
- I'm here! Can't wait to get started!
  
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  about 1 year ago

- 1Chef 0 comments
- Me, too!
  
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  about 1 year ago

Featured Guest
- DinnerwithJulie 8 comments
- I'm here too! Hot coffee in hand!
  
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  about 1 year ago

Featured Guest
- Katie Goodman 6 comments
- Hello everyone!
  
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  about 1 year ago

- Tiffany 5 comments
- Hi all! Trying to figure out how to juggle this with a crawler who's trying to get into everything.
  
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  about 1 year ago

- Erin O 0 comments
- Hi all,
  
  We'll be starting in a few minutes!
  
  A few reminders. This is all text based - like a real time blog. There is no audio or video feed, just us typing to each other.
  
  If the class is moving fast and you have a post or comment you want to come back to later, you can "star" it via the button above the post. You can also find Vanessa, Rachel, Renee or the co-hosts by clicking on Host Posts or Co-Host Posts at the left.
  
  The class will go until about 2 pm ET or so. At 2 pm ET we will give away three ConAgra Foods gift bags to three random winners.
  
  We will have a summary up tomorrow which will provide an overview of all the wonderful tips and suggestions that we gather today!
  
  A big thanks to all of you. We're excited about this awesome group, and we are so honored you are here! And thank you to ConAgra Foods, our fabulous sponsor, for partnering with us on Cooking Connections!
  
  THANK YOU! Over to you, Vanessa, Rachel and Renee!!!
  
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  about 1 year ago

- Hollydays 3 comments
- Looking forward to talking about healthy meal makeovers! We are always looking for that around my house!
  
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  about 1 year ago

- onceamonthmom 3 comments
- So excited to see some of my favorite bloggers leading this talk!
  
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  about 1 year ago

- jeannine m 3 comments
- Hello all...this is my first time here :)
  
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  about 1 year ago

- Kristin Hale 4 comments
- First time here...very excited
  
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  about 1 year ago

Featured Guest
- newyorkchica 13 comments
- This year I am trying to introduce all healthy foods to the whole family. I never say the word diet - just healthy. Seems to be working slowly but surely.
  
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  about 1 year ago

- Alison 2 comments
- sure hope I can keep up!
  
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  about 1 year ago

- Nivedita 0 comments
- Hi all.... good to be here :)... looking fwd to it !!!
  
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  about 1 year ago

- Nicole 7 comments
- First time doing something like this.... just got done taking summer cooking lessons and ready to get some hints on how I can make great food for my family. . to create those wonderful memories I had growing up.
  
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  about 1 year ago

- Collette Oliver 2 comments
- Hello everyone!
  
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  about 1 year ago

Talk Host
- Chefdruck 9 comments
- Rachel, Renee and I would like to welcome you all to our Healthier Meal Makeover class. We're thrilled you are all here!
  
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  about 1 year ago

- @HowToSimplify 5 comments
- Hello! It's my first time joining a live chat...how fun!
  
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  about 1 year ago

Featured Guest
- DinnerwithJulie 17 comments
- I'm all about healthy food makeovers. Making my favorite foods healthier is what helped me lose 165 pounds! http://dinnerwithjulie.com/2010/02/09/results-typical-2/
  
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  about 1 year ago

Talk Host
- Chefdruck 4 comments
- Our goal is to provide you with some easy tips to implement in your daily cooking for healthier yet still delicious dishes. We're so grateful to the Motherhood and to Con Agra for putting this class together. We'll be splitting this class into three sections: appetizers, main courses, and desserts.
  
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  about 1 year ago

- blivey 2 comments
- My first time also. Very excited!
  
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  about 1 year ago

Featured Guest
- DinnerwithJulie 9 comments
- Who has cooking questions?
  
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  about 1 year ago

- Alison 1 comment
- My first time too! I hope I can keep up !
  
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  about 1 year ago

Talk Host
- SouthernFairyt 20 comments
- So, who has questions about how to make appetizers healthier? What do you find that you struggle the most with?
  
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  about 1 year ago

- Kate Selner 11 comments
- I love this topic, and I love re-working recipes to be healthier, especially baking recipes. I'm all about healthier cookies, muffins and quickbreads.
  
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  about 1 year ago

Talk Host
- Chefdruck 2 comments
- We'll be sharing some recipes from our blogs as well as some recipes from the Con Agra recipe site (http://www.conagrafoods.com/consumer/recipes/index.jsp) and hopefully will get you all to walk away with some easy to implement healthy changes to your meals. I'm going to hand it off to Rachel now to talk about appetizers.
  
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  about 1 year ago

- KatieMae 13 comments
- Cooking ques: What's your favorite oil for cooking, but that doesn't add too much flavor or has too low of a smoke point?
  
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  about 1 year ago

- Janice 2 comments
- I can never think of any hot appetizers that are healthy and yummy.
  
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  about 1 year ago

- jeannine m 0 comments
- it froze up on me
  
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  about 1 year ago

- Jessica 4 comments
- child friendly healthy options are great! Thank you all for this wonderful forum
  
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  about 1 year ago

- Vanderbilt Wife 7 comments
- This is one of my favorite appetizer recipes. It's from Cooking Light and super healthy!
  
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  about 1 year ago

Talk Host
- SouthernFairyt 12 comments
- Adding veggies with a great hummus dip is a wonderful way to eliminate cheese or add other options
  
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  about 1 year ago

- Janice Bissex 0 comments
- Canola oil has a high smoke point and mild flavor. It's also a good source of heart-healthy omega-3 fats.
  
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  about 1 year ago

Talk Host
- SouthernFairyt 10 comments
- I use egg beaters, salt and pepper, green onions to make mini egg muffins -- they are always a huge hit and if you like a little zing, they have a southwestern flavor that is fantastic
  
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  about 1 year ago

Featured Guest
- Katie Goodman 5 comments
- These summer rolls with dipping sauce are one of our favorite appetizers, or in the summer they make a great, light meal http://www.goodlifeeats.com/2009/10/vietnamese-summer-rolls-with-almond-dipping-sauce.html
  
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  about 1 year ago

- Nicole 1 comment
- we have been mixing 2 part cool whip to 1 part strawberry cream cheese great on fruit and bagels mousse like texture
  
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  about 1 year ago

Talk Host
- SouthernFairyt 11 comments
- This black bean and corn pico de gallo is a huge hit around our house and wherever I take it http://asouthernfairytale.com/2010/12/05/black-bean-and-corn-pico-de-gallo/
  
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  about 1 year ago

Featured Guest
- newyorkchica 9 comments
- I get email updates from hungry girl. She has some great recipes for low fat recipes that are usually laden with fat.
  
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  about 1 year ago

Talk Host
- SouthernFairyt 6 comments
- If you feel the desire for the crunch @twopeasandpod has an amazing recipe for baked sweet potato chips http://twopeasandtheirpod.com/baked-potato-and-sweet-potato-chips/
  
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  about 1 year ago

- Jacky 4 comments
- Butternut squash bruschetta is good appetizer option http://bit.ly/eIygBO
  
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  about 1 year ago

Featured Guest
- Katie Goodman 7 comments
- Another fun warmer weather app (or light meal) are these zucchini nachos. Lots of veggies with that great nacho taste http://www.goodlifeeats.com/2009/08/zucchini-nachos.html
  
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  about 1 year ago

- Erin O 11 comments
- One way to make healthier pizza is to use whole wheat English muffins to make mini-pizzas. As a bonus, they're easy to make! Put the English muffin halves on a baking sheet, spoon pizza sauce onto them, top with shredded mozzarella and toppings of your choice, and bake at 350 degrees for 12-15 minutes.
  
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  about 1 year ago

Talk Host
- SouthernFairyt 7 comments
- Thanks for the reminder, Amanda! This guacamole is delicious and healthy and has a surprise ingredient http://asouthernfairytale.com/2011/02/06/g-is-for-guacamole/
  
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  about 1 year ago

Featured Guest
- Debbi 7 comments
- Spinach, aritchoke and cheese dip is a great healthy appetizer. I've eaten WAY too much and not felt guilty at all, especially with homemade tortilla chips!
  
  http://debbidoesdinnerhealthy.blogspot.com/2009/11/spinach-artichoke-cheese-dip-and.html
  
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  about 1 year ago

- Janice Bissex 2 comments
- My kids love these Cheesy Spinach Bites for a snack or appetizer.
  
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  about 1 year ago

Featured Guest
- Katie Goodman 1 comment
- Since someone mentioned pizza, we recently made this vegetarian mexican pizza http://www.goodlifeeats.com/2011/01/black-bean-mexican-pizza.html lots of vegetables on it and I made a light whole wheat crust
  
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  about 1 year ago

- robin 4 comments
- Quickie tech question, can't seem to get my comments to post. They just lock up. When I hit refresh they disappear. Is my computer too slow to keep up with all the great chatting? Didn't know if any other moms were frustrated like me. Such great insights. Love all this...thanks!
  
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  about 1 year ago

Featured Guest
- DinnerwithJulie 16 comments
- Does anyone have any tips for keeping snacking at bay? I chew gum in the kitchen while I'm cooking - keeps me from nibbling!
  
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  about 1 year ago

Featured Guest
- Wendy 2 comments
- One of our favorite appetizers is Caprese Salad on a Stick! http://www.aroundmyfamilytable.com/2010/09/caprese-salad-on-a-stick/
  
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  about 1 year ago

Featured Guest
- Katie Goodman 0 comments
- Aimee on Simple Bites has a great guac recipe with a secret healthy ingredient http://www.simplebites.net/healthy-super-bowl-guacamole-recipe/
  
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  about 1 year ago

- Sommer Collier 6 comments
- My kids love to eat steamed artichokes with aioli...
  
  http://aspicyperspective.com/2011/01/defining-healthy.html
  
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  about 1 year ago

Talk Host
- SouthernFairyt 10 comments
- If you're going somewhere where you feel the appetizers might be too tempting -- eat some raw veggies and drink water before you go, you'll be much less tempted to snack on greasy heavy foods when you have accomplished eating healthier before hand.
  
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  about 1 year ago

Featured Guest
- Debbi 5 comments
- Fruit dip is usually pretty easy with yogurt. Here's a great one for your next Luau!
  http://debbidoesdinnerhealthy.blogspot.com/2010/07/fruit-with-pina-colada-dip.html
  
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  about 1 year ago

Featured Guest
- DinnerwithJulie 7 comments
- Belgian chocolate rooibos tea often makes me feel like I'm having something chocolatey (which I suppose I am), for no calories!http://tnik.com/rb_belgian_chocolate.html
  
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  about 1 year ago

Featured Guest
- Katie Goodman 3 comments
- For Thanksgiving holiday we made these Balsamic and Thyme Roasted Portabella Mushrooms to snack on. http://blog.craftzine.com/archive/2010/11/recipe_balsamic_and_thyme_roas.html
  
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  about 1 year ago

- Charissa 4 comments
- I do a spinach artichoke dip with light mayo and reduced fat monz and parm - you get lots of volume from the veggies and you can dip with whole wheat pita chips/bread
  
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  about 1 year ago

Talk Host
- ReneeJRoss 8 comments
- Are you ready to talk about healthy entrees?
  
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  about 1 year ago

Featured Guest
- DinnerwithJulie 15 comments
- I think making food from scratch always beats buying prepared foods - are there any snacky, fast food items anyone wants to know how to make from scratch?
  
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  about 1 year ago

Featured Guest
- newyorkchica 10 comments
- Has anyone tried making boxed chocolate cake with canned pumpkin? It's easy, rich and so good. http://newyorkchica.com/2010/10/easy-recipe-easiest-low-fat-chocolate-cake/
  
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  about 1 year ago

- ginab 3 comments
- I am hosting my card group next month and love all these ideas for healthy quick appetizers that would stand in for a meal!
  
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  about 1 year ago

Talk Host
- ReneeJRoss 17 comments
- Over the last year I've lost about 50 pounds and one of the things that has helped me is the organization of the food on my plate. Do you know the best way to do this?
  
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  about 1 year ago

- Brandie 4 comments
- Whew .. I'm late but I made it!!!
  
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  about 1 year ago

- Nicole 16 comments
- what about alternatives to soda what about some beverage recommendations that are easy and cheap to make
  
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  about 1 year ago

- Vanderbilt Wife 15 comments
- I'm just wondering how we are defining healthy? For me healthy is not necessarily low-fat. I lean more toward local, organic, etc, as being truly healthy.
  
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  about 1 year ago

Talk Host
- ReneeJRoss 22 comments
- I'd like to know what is keeping you from making "healthy" meals?
  
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  about 1 year ago

Talk Host
- ReneeJRoss 2 comments
- Did you know that there is an entire section of ReadySetEat.com that is dedicated to healthy meals? You can also do a search for your favorite recipes and check the healthy option!
  
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  about 1 year ago

- Sommer Collier 1 comment
- I've got several great low-carb recipes listed here:
  
  http://aspicyperspective.com/2011/02/chicken-chorizo-no-potato-hash.html
  
  Zucchini Chorizo Hash, Seared Scallops, Tortilla Soup...
  
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  about 1 year ago

- Kate Selner 6 comments
- This is one of my favorite healhy options for dinner. Very quick and easy.
  
  http://kateinthekitchen.com/2008/04/21/mexican-quinoa-makes-it-a-wrap/
  
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  about 1 year ago

- Jacky 8 comments
- Need more vegetables in your meals for kids? For taco night, mix canned pumpkin in with browned ground turkey. Add in shredded carrots to tomato sauce on pizza or pasta, moisten meatloaf with shredded zucchini. Works in out house!
  
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  about 1 year ago

Featured Guest
- Katie Goodman 1 comment
- One of our favorites for breakfast or breakfast for dinner: Healthier Whole Wheat Waffles http://www.goodlifeeats.com/2011/01/recipe-makeover-healthier-whole-wheat-waffles.html plus 3 Tips to “Healthify” a Breakfast Baked Goodie
  
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  about 1 year ago

Talk Host
- ReneeJRoss 4 comments
- Shrimp scampi is one of my favorites but with all the butter it is certainly not a "healthy" option. Here is a recipe that is only 160 calories per serving!
  http://www.readyseteat.com/recipes-Shrimp-Scampi-757.html
  
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  about 1 year ago

- notdiyheather 10 comments
- I love using my slow cooker to make healthy meals. Here's what I'm making today http://onpansandkneadles.blogspot.com/2011/02/savory-slow-cooker-chicken.html
  
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  about 1 year ago

- Kate Selner 2 comments
- This is another really delicious option; not as quick, but delicious and warming for the rest of the winter ahead
  
  http://kateinthekitchen.com/2009/11/13/andean-bean-stew-with-squash-and-quinoa/
  
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  about 1 year ago

Featured Guest
- Debbi 0 comments
- Here's a great vegetarian dish, Butternut Squash with Black Bean Rancheros. Simple, easy and super delicious! We make it often.
  
  http://debbidoesdinnerhealthy.blogspot.com/2011/01/butternut-squash-black-bean-rancheros.html
  
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  about 1 year ago

- Janice Bissex 3 comments
- My kids will always eat Sweet Turkey & Quinoa Meatballs. You get fruit, whole grain, and lean protein!http://mealmakeovermoms.com/kitchen/2011/01/12/better-nutrition-for-your-money-and-a-recipe-for-sweet-turkey-quinoa-meatballs-podcast-130/
  
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  about 1 year ago

- Sommer Collier 1 comment
- I love to serve dinner salads like this Pepita Crusted Chicken with Chipotle Vinaigrette:
  
  http://aspicyperspective.com/2010/09/moderation.html
  
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  about 1 year ago

Featured Guest
- Debbi 1 comment
- Adding black beans, kidney beans, chickpeas or any beans is a great healthy way to cut back on meat.
  
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  about 1 year ago

Featured Guest
- Wendy 1 comment
- I love soup as a healthy supper! I can hide all sorts of veggies/grains/lentils in it and the kids eat it up. Here is one of my favs:
  http://www.aroundmyfamilytable.com/2010/10/chicken-tortilla-soup/
  
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  about 1 year ago

- Jacky 0 comments
- This recipe could be lightened up a bit, but we all love the carrot strips in place of the past. http://bit.ly/heMd9E
  
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  about 1 year ago

- Vanderbilt Wife 5 comments
- Cooking ahead and freezing really helps me stay healthier. Here's a whole month menu I worked on with Once a Month Mom for freezer cooking: http://bit.ly/i49eK9
  
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  about 1 year ago

- Nicole 14 comments
- What spread can you put on a tuna sandwhich other than mircle whip or mayo that will taste good but not have all the fat.
  
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  about 1 year ago

Talk Host
- ReneeJRoss 8 comments
- I also love Lasagna. Not a food that is classically considered
  "healthy" Here is my take on a low calorie, low fat version. I don't use dairy in my recipe or meat. But you can add lean beef if you like.
  
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  about 1 year ago

Talk Host
- SouthernFairyt 2 comments
- I love chicken parmesan -- here's a much healthier version of this classic dish http://asouthernfairytale.com/2011/01/16/healthier-chicken-parmesan/
  
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  about 1 year ago

Featured Guest
- Debbi 6 comments
- Flavor not fat. I'm a fan of reaching into the spice cupboard instead of adding oils or creams to meals. Cumin, chili powder, chipotle and garlic are some of my favorites!
  
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  about 1 year ago

- onceamonthmom 0 comments
- If you are looking to portion control, save time and have dinner available instead of falling off the "wagon" you might consider freezing your meals so that you have options - Christine does a great job of creating diet/healthy monthly freezer meals over at Once A Month Mom - http://onceamonthmom.com/diet/menus/
  
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  about 1 year ago

Talk Host
- ReneeJRoss 6 comments
- I know some folks have picky eaters. My son is one of them. I add veggies or fruit to muffins and my son eats them up! Mango http://cutiebootycakes.blogspot.com/2010/03/mango-muffins.html
  
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  about 1 year ago

Featured Guest
- Katie Goodman 10 comments
- Do you eat vegetarian on a regular basis even if you are a meat eater? We do! I feel like it helps cut the grocery costs and keeps us eating healthy as we load up on vegetables. One of our favorites: Portabella Mushroom Fajitas (plus 5 tips for turning family favorite main dish into vegetarian compatible) http://www.goodlifeeats.com/2011/01/portabella-mushroom-fajitas.html
  
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  about 1 year ago

Featured Guest
- DinnerwithJulie 11 comments
- Cooking with beans (legumes) is an easy, inexpensive way to boost fiber, protein and other essential nutrients - what are your favorite ways to cook beans?
  
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  about 1 year ago

Featured Guest
- DinnerwithJulie 10 comments
- Is everyone here familiar with quinoa - what it is, how to cook it and what to do with it?
  
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  about 1 year ago

Talk Host
- ReneeJRoss 7 comments
- An easy breakfast is pancakes with blueberries. I make a batch and freeze them. That way I can take them on the go. Also oatmeal with fruit is a great quick and easy breakfast.
  
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  about 1 year ago

Featured Guest
- Wendy 8 comments
- Another idea for picky kids: sneak those veggies into their fruit smoothie (good ones are carrots, cabbage, kale, chard) They will never know.
  
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  about 1 year ago

- Marie 9 comments
- Are there any sites that will take a recipe and make it healthier? I have a garlic chicken pasta that I love but the calories and fat kill me!
  
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  about 1 year ago

Talk Host
- Chefdruck 12 comments
- Are we ready to talk about dessert now? Sugar and sweets are what I try to cut out when I'm trying to eat healthier, but that sweet tooth can be a powerful temptress. What desserts do you turn to to be healthy?
  
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  about 1 year ago

- Jacky 4 comments
- Oh boy, i am really hungry now!
  
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  about 1 year ago

Talk Host
- Chefdruck 14 comments
- Fruit is sweet yet healthy. Try grilling pineapple or peaches for a healthy dessert. http://www.chefdruck.com/2010/07/grilled-peaches-over-ice-cream-perfect.html or with a little caramel sauce (http://www.conagrafoods.com/recipes-Grilled-Pineapple-Stack-with-Caramel-Sauce-3367.html)
  
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  about 1 year ago

- Nivedita 1 comment
- This is my friends blog ... she is all about healthy eating. Hope this too can help !!!
  http://mixtomatch.blogspot.com/
  
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  about 1 year ago

Talk Host
- SouthernFairyt 6 comments
- i love this broiled grapefruit recipe from @twopeasandpod http://twopeasandtheirpod.com/broiled-grapefruit-recipe/
  
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  about 1 year ago

Talk Host
- Chefdruck 9 comments
- When things are beautiful to look at, they tend to taste better. I love to make up trifles or parfaits. Berries coupled with some skim milk pudding and light whipped cream are a beautiful dessert http://www.conagrafoods.com/recipes-Berry-Pudding-Trifle-2674.html
  
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  about 1 year ago

- Sommer Collier 1 comment
- Here's a easy recipe for fresh peaches and basil...
  
  http://aspicyperspective.com/2010/08/peachy-encounter.html
  
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  about 1 year ago

Featured Guest
- Katie Goodman 11 comments
- Sometimes i dont really need dessert, just something a little sweet. I often opt for smoothies. These raspberry smoothies are a favorite because it's so easy to keep everything on hand for when the craving strikes. http://www.goodlifeeats.com/2011/02/raspberry-smoothie-and-cinnamon-sugar-biscuits.html
  
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  about 1 year ago

- Nicole 1 comment
- gratin are easy to make and healthy. .
  
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  about 1 year ago

Featured Guest
- Wendy 9 comments
- We just made the best dessert...I haven't even written about it yet. I took a waffle ice cream cone and put tiny amount of vanilla ice cream in the bottom, filled it up with fresh fruit, a tiny squirt of whipped cream and topped with coconut! This would be a good bfast too, just sub out the ice cream for vanilla yogurt!
  
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  about 1 year ago

Featured Guest
- Debbi 2 comments
- Crustless Pumpkin Pie. You could eat the whole delicious pie and not gain weight! :-)
  
  http://debbidoesdinnerhealthy.blogspot.com/2010/11/crustless-pumpkin-pie.html
  
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  about 1 year ago

Talk Host
- Chefdruck 7 comments
- It's also really easy to whip up sorbets, even in the winter. An ice cream maker makes it really easy, but you can also do it by hand. I just made a clementine sorbet that was so sweet and fresh.Topped with a little meringue makes it extra fancy. http://www.chefdruck.com/2011/01/clementine-meringue-brulee-diet-dessert.html
  
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  about 1 year ago

- Nicole 5 comments
- can you poach an apple like a pear or will it not work?
  
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  about 1 year ago

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- ReneeJRoss 6 comments
- I make greek yogurt parfait great for dessert and breakfast! http://cutiebootycakes.blogspot.com/2010/03/greek-yogurt-breakfast-of-champions.html
  
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  about 1 year ago

Featured Guest
- Debbi 5 comments
- Applesauce in the slow cooker is a great healthy dessert. Add a bit of reddi whip to the top and you're good to go!
  
  http://debbidoesdinnerhealthy.blogspot.com/2011/01/applesauce-in-slow-cooker.html
  
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  about 1 year ago

Featured Guest
- DinnerwithJulie 9 comments
- How to make your own yogurt! The packaged sweetened stuff contains 36-42 grams of sugar per cup - as much as Coke! http://blogs.babble.com/family-kitchen/2011/02/01/how-to-make-your-own-yogurt/
  
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  about 1 year ago

Talk Host
- Chefdruck 1 comment
- But you can only do so much with fruit. Sometimes you just have to have chocolate. Make it rich and just a little will do. Chocolate souffle packs a chocolaty punch without much fat or sugar. http://www.chefdruck.com/2011/02/make-ahead-chocolate-souffles-for-night.html
  
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  about 1 year ago

- Katie 10 comments
- I love to add cauliflower to any noodle dish -- only half the noodles = less carbs and less calories!
  
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  about 1 year ago

Featured Guest
- Katie Goodman 9 comments
- If you're having a chocolate craving, try these Triple Chocolate Banana Muffins. They're made with whole wheat and flax too. http://www.goodlifeeats.com/2011/01/triple-chocolate-banana-bread-muffins.html
  
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  about 1 year ago

Featured Guest
- Katie Goodman 2 comments
- I have a whole category of fruit desserts here: http://www.goodlifeeats.com/category/dessert-2/fruit-desserts some healthy, some not. We love fruit based desserts in spring and summer especially. Fruit is nature's candy!
  
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  about 1 year ago

- Sommer Collier 2 comments
- Here's an outrageously good Grapefruit Basil Sorbet:
  
  http://aspicyperspective.com/2011/01/resolution-revelation.html
  
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  about 1 year ago

Talk Host
- ReneeJRoss 5 comments
- I made an apple crisp that was divine! I added flax seed and used oats for the crust. http://cutiebootycakes.blogspot.com/2010/10/low-fat-apple-crisp.html
  
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  about 1 year ago

Talk Host
- Chefdruck 21 comments
- Alternative sugars - honey, Stevia, agave, maple syrup. Have you tried them? Are you a fan?
  
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  about 1 year ago

Featured Guest
- Debbi 1 comment
- Here's a great fruit and berry crisp that is perfect for potlucks. It can be made with Splenda to cut the sugar a bit.
  
  http://debbidoesdinnerhealthy.blogspot.com/2010/12/fruit-berry-crisp.html
  
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  about 1 year ago

Talk Host
- ReneeJRoss 11 comments
- For Valentine's day or any day I like chocolate and fruit. This year I've made chocolate covered strawberries with organic dark chocolate (full of anti-oxidants)! http://cutiebootycakes.blogspot.com/2011/02/valentines-day-treats-healthy-version.html
  
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  about 1 year ago

Talk Host
- Chefdruck 19 comments
- Dessert time is a danger zone, but 4PM is even more difficult. How do you deal when the sugar craving strikes in the afternoon?
  
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  about 1 year ago

Featured Guest
- Katie Goodman 8 comments
- Check out this one ingredient banana ice cream from The Kitchn http://www.thekitchn.com/thekitchn/stay-cool/how-to-make-creamy-ice-cream-with-just-one-ingredient-093414 how cool is that?
  
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  about 1 year ago

- Janice Bissex 3 comments
- I use canned pumpkin in desserts a lot. Great flavor and nutrition! Pumpkin Spice Bundt Cake is a favorite. http://mealmakeovermoms.com/kitchen/2010/11/11/book-launch-party-for-no-whine-with-dinner-plus-two-new-recipes-podcast-123/
  
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  about 1 year ago

Talk Host
- ReneeJRoss 2 comments
- This isn't dessert but I heard someone was dealing with allergies/sensitivity to wheat/gluten. Pizza is a favorite for kids - try making crust with cauliflower! http://cutiebootycakes.blogspot.com/2011/02/valentines-day-treats-healthy-version.html
  
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  about 1 year ago

- Vanderbilt Wife 4 comments
- I used less-refined sugar and whole wheat flour to make this divine lemon cake. http://www.vanderbiltwife.com/2010/03/de-luscious-lemon-cake.html
  
  Lemon helps really zing desserts without calories!
  
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  about 1 year ago

Featured Guest
- smy509 0 comments
- Sloppy joe meat and pasta--that was my kindergartener's lunch today and he ate it all. I should know, I was on lunch duty!
  
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  about 1 year ago

Talk Host
- Chefdruck 10 comments
- We have about 5 minutes left. Just time for a few more burning healthy meal makeover questions. Anything that we haven't covered that you want to talk about?
  
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  about 1 year ago

- lindsay 2 comments
- I add pumpkin to everything (oatmeal, cookies). I also make a faux pumpkin pie - canned (100% pure) pumpkin, a little cinnamon, whipped cream, almonds...it's a healthy version of America's favorite pie!
  
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  about 1 year ago

- Nicole 5 comments
- does anyone have a recipe for home made italian ice
  
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  about 1 year ago

Talk Host
- ReneeJRoss 1 comment
- I made wheat free/gluten free bread and used it to make a french toast sundae made with frozen bananas as an ice cream substitute! http://cutiebootycakes.blogspot.com/2010/08/pure-decadence-homemade-wheat-free.html
  
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  about 1 year ago

- Sommer Collier 0 comments
- I like to swap out applesauce for oil in baked goods--works pretty well!
  
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  about 1 year ago

- robin 3 comments
- I learned so much today. Thanks!
  
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  about 1 year ago

Featured Guest
- DinnerwithJulie 3 comments
- Convenience foods aren't always convenient - case in point: frozen battered fish takes 25 minutes to bake from frozen, which a fresh fish filet cooks in 10! What are your favorite fast and easy meals?
  
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  about 1 year ago

Featured Guest
- smy509 3 comments
- Sorry, I'm jumping in so late--I'm going to throw my 2 cents in about healthy lunches because that has seemed to be the easiest meal around here! Be an advocate with your child's teacher if possible. No sweets (fruit or crackers are fine--no cookies or dessert items) for morning snack allowed in my kindergartener's class.
  And he knows it and reminds me.
  
  So we do fruit, carrot sticks, something of that sort.
  
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  about 1 year ago

- Katie 0 comments
- My friend quinn does great videos about how-to do healthy cooking. (she doesnt know I am posting these, but I think they are super helpful!)
  
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  about 1 year ago

Featured Guest
- Wendy 1 comment
- My kids (and husband) love to dip anything! Here is an easy and healthy fruit dip:http://www.aroundmyfamilytable.com/2010/08/fruit-kabobs-with-dip/
  
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  about 1 year ago

- Nivedita 1 comment
- So many new ideas , and that too all healthy !!!! Thanks to Motherhood and Conagra foods !!! Thanks Hosts and Co-hosts!!!!
  
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  about 1 year ago

Featured Guest
- Debbi 2 comments
- Here is my favorite vegetarian dish. Black bean, pineapple enchiladas. They rock and you don't miss the meat at all. Make a double batch and save one in the freezer!
  
  http://debbidoesdinnerhealthy.blogspot.com/2009/11/pineapple-black-bean-enchiladas.html
  
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  about 1 year ago

- Stephanie 2 comments
- Thanks, ladies! I have a few recipes and websites to visit after today's chat!
  
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  about 1 year ago

Featured Guest
- smy509 1 comment
- Favorite sites for lunch inspiration (mine is no longer up but will return in May)...www.lunchinabox.net & www.cookingformonkeys.com. The bento idea is easy and you can plan ahead.
  
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  about 1 year ago

- Erin O 9 comments
- We've hit 2 p.m. - time flies! You've all shared amazing recipes and suggestions, and please feel free to continue talking! We'll have a summary of this fabulous class posted tomorrow!
  
  Without further ado! The winners of the three ConAgra Foods gift bags are:
  
  mmmyatt
  Jacky
  Janice Bissex
  
  Congrats! Please send your mailing address to me at erin.olson@themotherhood.com and we will make sure they get sent right out!
  
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  about 1 year ago

Talk Host
- SouthernFairyt 3 comments
- Thanks for joining us everyone! It's been great!
  
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  about 1 year ago

- blivey 2 comments
- I can't wait to try the recipes I got today. Thanks to everyone!
  
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  about 1 year ago

- robin 3 comments
- You hosts have made me feel like maybe I CAN cook with these great new recipes. Many look pretty easy. Thanks!
  
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  about 1 year ago

Featured Guest
- DinnerwithJulie 1 comment
- Has anyone NOT tried kale chips yet?? If not, you must!! http://blogs.babble.com/family-kitchen/2010/07/06/its-easy-eating-green-with-kale-chips/
  
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  about 1 year ago

Talk Host
- ReneeJRoss 1 comment
- Thanks everyone! This has been a wonderful discussion, so glad you could join us!
  
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  about 1 year ago

- ginab 0 comments
- Thanks for all the inspiration!!!
  
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  about 1 year ago

Featured Guest
- newyorkchica 1 comment
- Ok everyone. It was really nice, fun and very informative. Thanks for all the tips, recipes and sites. Enjoy your day!
  
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  about 1 year ago

Featured Guest
- smy509 1 comment
- Another idea for an easy lunch--meat and cheese kebobs on coffee stirrers. I've also done it with fruit. Easy for a little one to eat and the plastic stirrer doesn't have splinters or sharp edges.
  
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  about 1 year ago

Talk Host
- Chefdruck 0 comments
- Thanks to everyone for all these great ideas. Can't wait to try them all! I'll be checking the transcript for all the great links shared today.
  
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  about 1 year ago

Featured Guest
- DinnerwithJulie 0 comments
- Thanks everyone! Have a great week!
  
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  about 1 year ago

Featured Guest
- Wendy 1 comment
- Thanks! I can't wait to try out all the new recipes I got today!
  
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  about 1 year ago

- 1Chef 3 comments
- Were there winners of the ConAgra gift packages?
  
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  about 1 year ago

Featured Guest
- smy509 0 comments
- More lunch inspiration, "Lunch Boxes and Snacks" by Annabel Karmel (love any of her cookbooks for kids) and "Cook it Together."
  
  Getting the kids involved is also key--takes more time and patience but mine love to shop and chop! And it's easier to get them to eat something when they've been part of the process.
  
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  about 1 year ago

- Hannah 2 comments
- Hey everyone I'm new here, how does this all work???
  
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  about 1 year ago

- Cooper 0 comments
- This class was amazing. Very excited for the summary, which will be up today! Awesome content, ladies. Thank you so much everyone! Well done!
  
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  about 1 year ago