Live Talk > Series// Cooking Connections > Cooking with BusyDad and Mr. Lady

Cooking with BusyDad and Mr. Lady

- Emily 0 comments
- We're looking forward to a GREAT class tonight! Thank you BusyDad and Mr Lady for leading the way and for the fabulous co-hosts for being here tonight!
  
  Live at 8 pm ET!
  
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  about 1 year ago

- Erin O 0 comments
- Hey everyone! ConAgra Foods just launched an amazing initiative called Child Hunger Ends Here in partnership with Feeding America. If you’d like to help out, here’s a link and a quick overview of what you can do!!!
  
  http://www.childhungerendshere.com/Html/EnterCode.html
  
  • Go Grocery Shopping – From March through May 2011, purchase select ConAgra Foods brands and enter the code online. For each code, ConAgra will donate one meal to Feeding America – up to 2.5 million meals. Visit http://www.ChildHungerEndsHere.com and enter the eight-digit purchase code found on specially marked packages.
  
  • Text to Donate – You can make a financial contribution to Feeding America through a mobile giving campaign. Text “FEEDKIDS” to 50555 to make a $10 donation directly to Feeding America.
  
  • Watch the Special – On March 19 in select markets, “Child Hunger Ends Here: A Special Report,” will premiere on NBC highlighting the personal stories of families struggling with hunger and showcasing how we can work together to tackle this issue. Check local listings for viewing times. By following #ChildHungerEndsHere on Twitter during the broadcast, you can ask questions of an expert panel and learn how to get involved.
  
  • Spread the Word – You can get more information on the child hunger issue by following ConAgra Foods on Facebook and Twitter.
  
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  about 1 year ago

- Emily 2 comments
- Here's BusyDad and MrLady's welcome video. :)
  
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  about 1 year ago

Featured Guest
- Mishelle Lane 5 comments
- Waiting for the fun to start, and I'm eating! How apropos!
  
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  about 1 year ago

Featured Guest
- Gregory Ng 4 comments
- Looking forward to this! Hi all!
  
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  about 1 year ago

Featured Guest
- Daniel De Guia 3 comments
- Hello, everyone!
  
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  about 1 year ago

Talk Host
- Mr Lady 4 comments
- We're almost ready!
  
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  about 1 year ago

Featured Guest
- MomoFali 3 comments
- Aw yeah! Bring it!
  
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  about 1 year ago

Featured Guest
- Lotus Carroll 5 comments
- I am going to admit up front that I am going to be a leetle bit disappointed if Shannon doesn't have the mustache drawn on her face. But my excitement at watching her & Jim cook will prevail!
  
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  about 1 year ago

Featured Guest
- Redneck Mommy 4 comments
- Redneck Mommy is in DA HOUSE. And I'm starving. Feed me someone. Please.
  
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  about 1 year ago

Featured Guest
- AngryJulie 2 comments
- I have a feeling that I'm going to be hungry after this....delivery much?
  
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  about 1 year ago

Featured Guest
- Onepixel 2 comments
- So this is the internets... neat. =)
  
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  about 1 year ago

Featured Guest
- PJ Mullen 3 comments
- Greetings, everyone
  
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  about 1 year ago

Featured Guest
- MomoFali 5 comments
- I wish this was smellavision.
  
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  about 1 year ago

- Emily 0 comments
- Hi everyone! As we get started, be sure to hit the 'play' button on the video so you can see/hear every minute. (It hasn't started, but it will ....)
  
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  about 1 year ago

Featured Guest
- Redneck Mommy 3 comments
- In honour of Jim and Shannon I am actually cooking as we speak. Well, I'm supervising my children cooking. Dammit, they can earn their keep after what they put me through.
  
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  about 1 year ago

- auntie mei 2 comments
- hurry up already! we have four peeps watching from the office!
  
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  about 1 year ago

- Erin O 1 comment
- The video player is up! Hit play, and we'll get started soon! :)
  
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  about 1 year ago

Featured Guest
- Daniel De Guia 0 comments
- LET'S GET IT ON!
  
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  about 1 year ago

- Cooper 3 comments
- Almost live! Wooo hooo!
  
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  about 1 year ago

Featured Guest
- Lotus Carroll 1 comment
- A N T I C I P A T I O N
  
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  about 1 year ago

Featured Guest
- AngryJulie 4 comments
- I'm totally nerding out....two computers...one for chat and one for full viewing...
  
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  about 1 year ago

Featured Guest
- MomoFali 7 comments
- Remember when you couldn't have a live show on the internet? Remember when we didn't even have computers? Remember when @Busydadblog didn't have technical problems?
  
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  about 1 year ago

Featured Guest
- Onepixel 2 comments
- I am at my kids Kung Fu class and they have no internet, so I am tethered on my Cell... on my Mac, running Windows 7... I feel like something bad is going to happen. =)
  
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  about 1 year ago

- Cooper 0 comments
- Busydad's feed froze, we'll be live in a moment!
  
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  about 1 year ago

Featured Guest
- Redneck Mommy 4 comments
- I wonder how pissed Shannon would be if I started calling her house every three seconds to tell her to hurry up and start cooking for me.
  
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  about 1 year ago

Featured Guest
- MomoFali 0 comments
- Shannon forgot to go to the grocery store, didn't she?
  
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  about 1 year ago

Featured Guest
- Gregory Ng 0 comments
- Hmm. having trouble loading the video. Is this my bad MiFi connection?
  
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  about 1 year ago

Featured Guest
- Lotus Carroll 0 comments
- WOOHOO, JIM!
  
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  about 1 year ago

- Emily 0 comments
- Hi Jim and Shannon!!!!
  
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  about 1 year ago

Featured Guest
- Redneck Mommy 1 comment
- JIMMY!!!
  
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  about 1 year ago

- Cooper 1 comment
- there he is!!!!!!!!!!!
  
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  about 1 year ago

Featured Guest
- PJ Mullen 2 comments
- What, no house band, BusyDad? :)
  
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  about 1 year ago

Featured Guest
- AngryJulie 0 comments
- Woot! feedback is gone!!
  
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  about 1 year ago

- Curtis Silver 4 comments
- Did you see that? Mr. Lady is a ninja.
  
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  about 1 year ago

Featured Guest
- MomoFali 2 comments
- Shannon went to get her husband.
  
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  about 1 year ago

Featured Guest
- Onepixel 2 comments
- Should I have something in my video now?
  
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  about 1 year ago

- Brandie 1 comment
- Really really hard to mess up - I LOVE that! =)
  
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  about 1 year ago

Featured Guest
- Lotus Carroll 0 comments
- "Hard to mess up" - my favorite thing in a recipe!
  
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  about 1 year ago

- Brandie 0 comments
- Will the recipes be posted here for all of us as well?
  
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  about 1 year ago

Featured Guest
- Daniel De Guia 0 comments
- Our household LOOOVES crock pots!
  
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  about 1 year ago

Featured Guest
- Redneck Mommy 0 comments
- Any one else really need help in the kitchen? Because I burn water. And I hate cooking.
  
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  about 1 year ago

Featured Guest
- Lotus Carroll 0 comments
- I LOVE crock pot cooking! Both easy and soooo good.
  
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  about 1 year ago

Featured Guest
- Mishelle Lane 0 comments
- God, I love, love, love my crockpot!
  
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  about 1 year ago

Featured Guest
- Gregory Ng 0 comments
- Hey! What's wrong with the microwave?! J/k
  
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  about 1 year ago

Featured Guest
- MomoFali 0 comments
- Crock Pots make meat SO tender.
  
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  about 1 year ago

Featured Guest
- AngryJulie 0 comments
- I needz to use my crockpot more!
  
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  about 1 year ago

- Curtis Silver 0 comments
- The crockpot makes me paranoid. I'm afraid leaving it on all day when I'm not there. I'm afraid the squirrels are totally dead and will get out when I'm not looking.
  
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  about 1 year ago

Featured Guest
- Redneck Mommy 0 comments
- Crock pot cooking is the one way I can cook without poisoning my children. Or myself. Crock pot cooking for the win!
  
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  about 1 year ago

- Cooper 0 comments
- Ohhh good point, cheaper cuts of meat are better inthe crock pot!
  
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  about 1 year ago

Featured Guest
- Mishelle Lane 0 comments
- SHANNON!!!!!!!!!!!!!!
  
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  about 1 year ago

Featured Guest
- MomoFali 0 comments
- Yes.
  
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  about 1 year ago

- Brandie 0 comments
- I can hear you! =)
  
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  about 1 year ago

Featured Guest
- Onepixel 1 comment
- Crock Pot Brine == WIN!
  
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  about 1 year ago

Featured Guest
- Redneck Mommy 0 comments
- We can hear you baby!
  
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  about 1 year ago

Featured Guest
- AngryJulie 0 comments
- AWESOME co-hosts!
  
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  about 1 year ago

Featured Guest
- MomoFali 0 comments
- Yo.
  
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  about 1 year ago

Featured Guest
- Mishelle Lane 3 comments
- WE ROCK!!!!
  
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  about 1 year ago

Featured Guest
- Daniel De Guia 3 comments
- I'm famous!
  
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  about 1 year ago

Featured Guest
- Lotus Carroll 1 comment
- Heckling, FTW! Hahah.
  
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  about 1 year ago

Featured Guest
- Lotus Carroll 3 comments
- Cooking ribs can be intimidating! Using a crock pot is such a good idea.
  
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  about 1 year ago

Featured Guest
- PJ Mullen 2 comments
- braised short ribs are my signature dish. taught it to my wife's best friend. not saying their magical, but she was engaged two months later
  
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  about 1 year ago

Featured Guest
- AngryJulie 0 comments
- Ribology 101 with Jim
  
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  about 1 year ago

Featured Guest
- schadenfreudett 5 comments
- My name is Ashley, and I have never cooked ribs. It sounds complicated. Clearly I was wrong.
  
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  about 1 year ago

Featured Guest
- Gregory Ng 2 comments
- Cross cuts are basically riblets with the pesky bones.
  
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  about 1 year ago

- Curtis Silver 1 comment
- Irish version = ADD WHISKEY
  
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  about 1 year ago

Featured Guest
- PJ Mullen 0 comments
- Mmm...Guinness.
  
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  about 1 year ago

Featured Guest
- AngryJulie 1 comment
- MrLady is doing the "Irish" version of the ribs aka booze ribs
  
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  about 1 year ago

Featured Guest
- Lotus Carroll 4 comments
- Guinness! I love cooking with beer. Sometimes I even put it in the food.
  
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  about 1 year ago

Featured Guest
- Daniel De Guia 0 comments
- Thank goodness for a Guinness!
  
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  about 1 year ago

Featured Guest
- MomoFali 0 comments
- Or, you can use three day old coffee.
  
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  about 1 year ago

Featured Guest
- Mishelle Lane 0 comments
- I had my first Guinness with Jim at Blissdom!! Can't wait to cook with it.
  
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  about 1 year ago

Featured Guest
- Redneck Mommy 3 comments
- Cooking with beer. Gosh, it's like a REDNECK's DREAM COME TRUE.
  
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  about 1 year ago

- Cooper 3 comments
- Ohh Shannon, great idea on the little meaty bits for kids!
  
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  about 1 year ago

Featured Guest
- PJ Mullen 0 comments
- Bone in ribs are the only way to go.
  
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  about 1 year ago

Featured Guest
- Lotus Carroll 0 comments
- Hey, "Non-Cookers!" It doesn't get any easier than "dump it all in"
  
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  about 1 year ago

- Emily 0 comments
- Oh, I love the crockpot idea. Had no idea ribs could go in there. And no dicing onions. YES!
  
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  about 1 year ago

Featured Guest
- Robin Sue 1 comment
- Love that we only have to throw all the ingredients in and go. No searing, awesome and easy!
  
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  about 1 year ago

Featured Guest
- Daniel De Guia 0 comments
- If you don't leave the meat on the bones, then you can't say "It was so tender it fell off the bone."
  
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  about 1 year ago

Featured Guest
- Gregory Ng 2 comments
- Do you guys use the CrockPot liners? A little expensive per bag but huge benefit with cleanup.
  
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  about 1 year ago

Featured Guest
- MomoFali 2 comments
- I thought she said, "Bailey's". I was all, "LUSH!"
  
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  about 1 year ago

Featured Guest
- schadenfreudett 7 comments
- I have found that fresh garlic makes such a difference. I used to use the canned minced stuff because I was lazy, but Shannon showed me the error of my ways. I hate when she's right.
  
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  about 1 year ago

Featured Guest
- MomoFali 1 comment
- And, your kids sleep really well.
  
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  about 1 year ago

Featured Guest
- Daniel De Guia 2 comments
- You NEVER crack the seal on a crock pot that's doing its magic.
  
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  about 1 year ago

Featured Guest
- Lotus Carroll 1 comment
- It's pretty impossible to resist drinking the Guinness.
  
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  about 1 year ago

Featured Guest
- Robin Sue 0 comments
- Pour and share Shannon!
  
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  about 1 year ago

Featured Guest
- Daniel De Guia 1 comment
- Whoa... I'm freaking out, man! that's an awesome trick
  
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  about 1 year ago

Featured Guest
- Lotus Carroll 0 comments
- Nice Job, Shannon!
  
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  about 1 year ago

Featured Guest
- AngryJulie 0 comments
- Too many electronics Jim!
  
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  about 1 year ago

Featured Guest
- Daniel De Guia 2 comments
- Do you need to have zip locks with snowflakes on them, to make Asian Short Ribs?
  
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  about 1 year ago

- Curtis Silver 5 comments
- No lie - when I do shortribs or anything in the crock pot - I add Mountain Dew.
  
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  about 1 year ago

- Cooper 3 comments
- We are giving away three gift baskets from ConAgra Foods and our first gift basket winner is Brandie! Congrats Brandie!!!!!!!!!!
  
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  about 1 year ago

- Emily 2 comments
- Shannon, you ROCK!! Can I have dinner at your house?
  
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  about 1 year ago

- Curtis Silver 2 comments
- Measuring is for sissies. And Redneckmommy. Though she measures in METRIC. Bah.
  
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  about 1 year ago

Featured Guest
- MelanieSheridan 0 comments
- Can I say something dirty about massaging your meat?
  
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  about 1 year ago

Featured Guest
- PJ Mullen 0 comments
- "Rub that meat, Rub that meat" to paraphrase Peyton Manning
  
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  about 1 year ago

Featured Guest
- Redneck Mommy 2 comments
- BUSY DAD IS MASSAGING HIS MEAT.
  
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  about 1 year ago

Featured Guest
- Lotus Carroll 0 comments
- SAKE!! Yum.
  
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  about 1 year ago

Featured Guest
- MomoFali 0 comments
- Did you talk about removing the membrane on the ribs? Did you mention it and I missed it?
  
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  about 1 year ago

- Habanerogal 3 comments
- Will you guys be posting the recipes after the show ? Looking yummy
  
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  about 1 year ago

- Brandie 2 comments
- I think I put bayleaf in almost everything! I love them!
  
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  about 1 year ago

Featured Guest
- Robin Sue 1 comment
- I love all the flavors of both of these dishes. yum star anise, oh my cinnamon too. It just keeps getting better
  
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  about 1 year ago

- Cooper 1 comment
- Oooohhh cinnamon - I bet that is so awesome.
  
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  about 1 year ago

Featured Guest
- AngryJulie 1 comment
- Good thing I have tons of Asian markets around...so I am set.
  
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  about 1 year ago

- Emily 0 comments
- Ooohhh...rock sugar in my dinner, and on the ribs?! YUM!!!
  
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  about 1 year ago

Featured Guest
- PJ Mullen 0 comments
- Cinnamon is a nice touch, I also like to use some lemongrass
  
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  about 1 year ago

- Curtis Silver 0 comments
- One time Mr. Lady ate a golfball size chunk. That is all.
  
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  about 1 year ago

- Brandie 2 comments
- So glad I'm not the only one who has hard brown sugar. Seriously, does anything really prevent that?!!?
  
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  about 1 year ago

Featured Guest
- MelanieSheridan 0 comments
- Heating brown sugar in the microwave softens it a bit.
  
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  about 1 year ago

Featured Guest
- Mishelle Lane 0 comments
- I very rarely use white sugar anymore. Brown sugar is so much better for you, too!
  
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  about 1 year ago

Featured Guest
- Lotus Carroll 2 comments
- Oh, I love love love sesame oil. Such good flavor. I use it often when doing stir-fry.
  
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  about 1 year ago

Featured Guest
- AngryJulie 0 comments
- I have lazy susan cabinet envy....
  
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  about 1 year ago

- Curtis Silver 0 comments
- Going all Mr. T on that Garlic.
  
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  about 1 year ago

Featured Guest
- Mishelle Lane 1 comment
- Who else here is going out to buy a clever tomorrow? Jim, you rule!
  
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  about 1 year ago

Featured Guest
- Lotus Carroll 3 comments
- AMEN at the garlic being so important! Great tip to peel, Jim. A great way to chop a small amount of garlic fresh (when needed, instead of smashing, haha) that I found in the "gadgets" area of my grocery store is this garlic chopper: http://www.chefn.com/Product.aspx?id=42 It rolls and it's so easy. Love it.
  
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  about 1 year ago

Featured Guest
- Redneck Mommy 1 comment
- Darn. I lost my internet connection. I about died from panic.
  
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  about 1 year ago

- Erin O 3 comments
- I HAVE NEVER SEEN GARLIC CHOPPED THAT FAST. Awesome.
  
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  about 1 year ago

Featured Guest
- Daniel De Guia 2 comments
- Totally serious question here: Is there actually a "Dark Soy Sauce"? I thought there was only one kind of soy sauce.
  
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  about 1 year ago

Featured Guest
- Redneck Mommy 2 comments
- My son just about chopped his finger off today. I'm not CHOPPING FAST EVER AGAIN.
  
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  about 1 year ago

Featured Guest
- Mishelle Lane 1 comment
- My kid just said, "That's Jim? Fury's dad, right?"
  
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  about 1 year ago

Featured Guest
- AngryJulie 1 comment
- I think Jim's knife collection grew, the more he watched Dexter.
  
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  about 1 year ago

Featured Guest
- Redneck Mommy 2 comments
- True story. I have a rice cooker and I STILL BURNED THE RICE.
  
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  about 1 year ago

Featured Guest
- Daniel De Guia 0 comments
- He's a giver.
  
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  about 1 year ago

Featured Guest
- Onepixel 0 comments
- I can show you how to make perfect rice... http://www.amazon.com/Zojirushi-NS-ZCC10-Cooker-Warmer-Premium/dp/B00007J5U7
  Just saying. LOVE IT.
  
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  about 1 year ago

Featured Guest
- Robin Sue 1 comment
- ancient chinese secret huh?
  
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  about 1 year ago

Featured Guest
- Lotus Carroll 2 comments
- Dying laughing at Jim's secret to perfect rice!
  
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  about 1 year ago

- Brandie 2 comments
- ROFL! On the rice video! =)
  
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  about 1 year ago

Featured Guest
- Gregory Ng 1 comment
- Ha ha. Brilliant. Panda Express. So awesome. (I have an awesome rice cooker but i'm asian)
  
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  about 1 year ago

Featured Guest
- AngryJulie 0 comments
- Ancient secret........my first job was at Panda Express.
  
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  about 1 year ago

- Cooper 1 comment
- OMG BusyDad I have tears down my face.
  
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  about 1 year ago

Featured Guest
- Redneck Mommy 1 comment
- JIM CHEATS!!
  
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  about 1 year ago

Featured Guest
- Lotus Carroll 1 comment
- Guinness mustache FTW!
  
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  about 1 year ago

- Curtis Silver 1 comment
- Whiskey. Whiskey soaked mashed potatoes. Whiskey.
  
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  about 1 year ago

Featured Guest
- Redneck Mommy 2 comments
- WHAT? Shannon is IRISH? I am STUNNED. *snicker*
  
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  about 1 year ago

Featured Guest
- Robin Sue 0 comments
- my kind of peeling, non perfect!
  
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  about 1 year ago

- Curtis Silver 0 comments
- Oh yeah, I like some skin on my potato. That's hot.
  
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  about 1 year ago

- Cooper 1 comment
- Potato skins save lives!!!!!!!!
  
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  about 1 year ago

Featured Guest
- MomoFali 4 comments
- I use whipping cream in my mashed potatoes.
  
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  about 1 year ago

Featured Guest
- Daniel De Guia 3 comments
- Who says lumpy mashed potatoes are the devil? I lurv lumps in my mashed potatoes!
  
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  about 1 year ago

- Cooper 5 comments
- Ok, our next random ConAgra Foods gift basket winner is Redneck Mommy!!!!!! Congrats!
  
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  about 1 year ago

Featured Guest
- Onepixel 2 comments
- When I use pepper in my mash, I LOVE to use White Pepper, gives it a unique spice and flavor.
  
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  about 1 year ago

Featured Guest
- MomoFali 1 comment
- Cheese makes everything better.
  
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  about 1 year ago

- Cooper 5 comments
- I love this cooking show.
  
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  about 1 year ago

Featured Guest
- AngryJulie 0 comments
- She had me at cheese....
  
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  about 1 year ago

Featured Guest
- Daniel De Guia 0 comments
- There's a severe lack of Guinness poison checking by Mr. Lady.
  
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  about 1 year ago

Featured Guest
- Lotus Carroll 1 comment
- Ohhhhh, mashed taters with butter and cheese. SO GOOD. I also love making mashed sweet potatoes and blend in melted butter, cinnamon, and HONEYYYY. Dude. I'm hungry.
  
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  about 1 year ago

- Cooper 2 comments
- Oh wait, what was that cheese in the mashers? I missed it!!!!!!!!
  
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  about 1 year ago

Featured Guest
- MomoFali 0 comments
- Canned green beans are WRONG.
  
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  about 1 year ago

Featured Guest
- schadenfreudett 3 comments
- Shannon introduced me to Gruyere in mashed potatoes. It is divine.
  
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  about 1 year ago

Featured Guest
- Redneck Mommy 4 comments
- I always put my liquids into my mashed potatoes cold. Damn. Learn something new every day!
  
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  about 1 year ago

Featured Guest
- Gregory Ng 4 comments
- This may sound blasphemous coming from me but DO NOT buy frozen green beans. Some frozen veggies are good and help as components to a home cooked meal for quick prep. Beans are not one of them.
  
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  about 1 year ago

Featured Guest
- Lotus Carroll 1 comment
- Green beans can definitely be easy! We love to steam them. All I have to do is throw them in the steamer and turn the knob. When they're done I come back and put them in a plastic container with light butter spread, garlic, salt, pepper, close the lid and shake. Perfectly coated delicious, and importantly: EASY.
  
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  about 1 year ago

Featured Guest
- Mishelle Lane 0 comments
- Simple. And. Pretty. YUMMMMY
  
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  about 1 year ago

Featured Guest
- Onepixel 2 comments
- Also when I have "Mashed Potatoes" I don't boil, but I bake my potatoes for an hour and then put them in my mixer to mash them up. Add all my ingredients and then bake it... it is a Twice bake that fills a mash roll.
  
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  about 1 year ago

Featured Guest
- Robin Sue 1 comment
- love my sea salt grinder.
  
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  about 1 year ago

Featured Guest
- Daniel De Guia 0 comments
- I have that same salt grinder.
  
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  about 1 year ago

- Curtis Silver 1 comment
- I like to put my green beans right in the garbage disposal.
  
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  about 1 year ago

Featured Guest
- Robin Sue 0 comments
- wok this way...
  
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  about 1 year ago

- Erin O 5 comments
- Secret to wok cooking: a really hot wok so food gets seared instead of soggy. Good to know.
  
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  about 1 year ago

Featured Guest
- MelanieSheridan 0 comments
- I'm going to steal 'soggify'
  
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  about 1 year ago

Featured Guest
- Redneck Mommy 0 comments
- I have a wok. It is still in the box. I suck at wok.
  
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  about 1 year ago

Featured Guest
- MomoFali 1 comment
- I am crying at Jim yelling at his dogs! I love being "in" their kitchens with them.
  
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  about 1 year ago

Featured Guest
- Onepixel 1 comment
- I like peanut oil, really high smoke point, but you lose flavor that you can get out of sesame oil.
  
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  about 1 year ago

Featured Guest
- Lotus Carroll 0 comments
- Don't wok away from the Wok.
  
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  about 1 year ago

- Emily 0 comments
- Yuck, yuck ... you can't even 'wok' away from it. Love you, Jim!!!!
  
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  about 1 year ago

Featured Guest
- Onepixel 0 comments
- I LOVE that tip..."The trick to stir=frying is to stir"
  
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  about 1 year ago

Featured Guest
- AngryJulie 0 comments
- Outdoor wok.....we need cooking outside show...
  
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  about 1 year ago

Featured Guest
- Redneck Mommy 1 comment
- I love black bean sauce. In a serious way.
  
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  about 1 year ago

Featured Guest
- Robin Sue 2 comments
- this is really good info for wok cooking, he is keeping it nice and simple. Hot and moving- got it.
  
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  about 1 year ago

Featured Guest
- Daniel De Guia 1 comment
- Did he really just use the words "too much garlic" in the same sentence?!
  
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  about 1 year ago

- Curtis Silver 1 comment
- I can listen to the sound of stir-fry all night brother.
  
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  about 1 year ago

Featured Guest
- Gregory Ng 0 comments
- Its actually called Douchi not to be confused with "douchey" its fermented and salted soybean
  
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  about 1 year ago

Featured Guest
- Lotus Carroll 1 comment
- DESSERT!
  
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  about 1 year ago

Featured Guest
- PJ Mullen 1 comment
- There is no such thing as too much garlic.
  
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  about 1 year ago

Featured Guest
- MomoFali 0 comments
- You hate honey? I thought we were friends.
  
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  about 1 year ago

Featured Guest
- Daniel De Guia 0 comments
- Shannon cracks me up! I've forgotten crock pot recipe ingredients many times. one of the reasons I like crock pots, actually. "D'oh! I forgot the Parsley!"
  
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  about 1 year ago

Featured Guest
- Mishelle Lane 1 comment
- Great tip, Shannon!! But, I would totally lick honey off your fingers!!
  
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  about 1 year ago

- Emily 2 comments
- Ooooohh, nice honey trick!! Shannon, I did not know that. Changed my life.
  
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  about 1 year ago

Featured Guest
- MomoFali 6 comments
- I made parfaits for 200 kids today!
  
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  about 1 year ago

Featured Guest
- MomoFali 0 comments
- That's a bowl full of YUM!
  
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  about 1 year ago

Featured Guest
- Mishelle Lane 2 comments
- I make parfaits all the time with nuts and whipcream/yogurt, and berries. Best dessert EVAR!!!! Oh, and sometimes chocolate!!
  
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  about 1 year ago

Featured Guest
- Onepixel 4 comments
- If you weren't my sister, this part could be awkward... that bowl is amazing!
  
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  about 1 year ago

Featured Guest
- Lotus Carroll 0 comments
- HI FURY!
  
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  about 1 year ago

Featured Guest
- Mishelle Lane 0 comments
- FURY!!!!!!!!!!!!!
  
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  about 1 year ago

Featured Guest
- Daniel De Guia 0 comments
- HI FURY!
  
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  about 1 year ago

- Cooper 2 comments
- Furrrrrryyyy!!!!!!!! Hi there!
  
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  about 1 year ago

Featured Guest
- Robin Sue 1 comment
- Whoa an Iron Chef in da house!
  
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  about 1 year ago

Featured Guest
- MomoFali 2 comments
- 3of3 MUTED!
  
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  about 1 year ago

- Emily 0 comments
- Hi there!!!!!! The team effort is the BEST!!!!!
  
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  about 1 year ago

- Cooper 0 comments
- Fury cam! Awesome.
  
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  about 1 year ago

Featured Guest
- AngryJulie 0 comments
- Fury in action!
  
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  about 1 year ago

Featured Guest
- Lotus Carroll 1 comment
- Whipped Cream made fresh tastes better and it's so easy.
  
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  about 1 year ago

Featured Guest
- MomoFali 0 comments
- I make whipped cream all the time. Whip it until there are little mounds forming.
  
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  about 1 year ago

Featured Guest
- Redneck Mommy 0 comments
- I make a mean whip cream. THAT I can do.
  
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  about 1 year ago

Featured Guest
- Mishelle Lane 2 comments
- Or you could just use Rediwhip!!!!
  
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  about 1 year ago

Featured Guest
- MomoFali 0 comments
- For the adults in the house, I use artificial sweetener instead of sugar.
  
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  about 1 year ago

- Erin O 0 comments
- I'm of the lazy chef variety ... Reddi-wip all the way. I bet that homemade whipped cream is yummy, though!
  
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  about 1 year ago

- Emily 0 comments
- My kids are watching the Fury Cam and are LOVING it!
  
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  about 1 year ago

Featured Guest
- Lotus Carroll 0 comments
- NO wasting of alcohol! Nice, job, Jim!
  
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  about 1 year ago

Featured Guest
- PJ Mullen 0 comments
- Home made whipped cream alcohol = win
  
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  about 1 year ago

Cooking Connections

This class is part of the Cooking Connections series

Talk Description

Cooking with Dad is part of the Cooking Connections series and is served up by TheMotherhood and ConAgra Foods. Be sure to check out ConAgra Foods recently launched Child Hunger Ends Here initiative to learn more about how you can help kids in need.

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Time

Mar 16,2011 Wednesday, 8:00pm EST

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