We're kicking off the Navigating Food Allergies series with a solutions-oriented class on handling the anxiety and feelings of isolation that can come with managing food allergies.  Dr. Jules Spotts will join Lori Sandler and a fantastic group of bloggers hosting this class.  Join us to talk about how it's going for you and to learn and share ways to make sure that allergies don't define your kids or your family. 

Related Links: Visit Dr. Jules Spotts' website
Visit Lori Sandler's Divvies Bakery online here
 
Our amazing co-hosts and their blogs:

Kristin Beltaos, A Gift of Miles

Voula Katsoris,  Loukoumi

Christy Matte,  Quirky Fusion

Sloane Miller, Allergic Girl

Clarissa Nassar, The Posh Parent

Anne-Marie Nichols, This Mama Cooks! On a Diet

Carmen Staicer, Mom to the Screaming Masses

Susan Weissman, Peanuts In Eden 
 
Other useful links:


Food Allergy Initiative - Support Groups
Food Allergy Initiative - Food Companies
Food Allergy Initiative - Online Tools and Apps
Food Allergy Initiative - Restaurant Cards
Allergy Alert Tags
Medical ID Bracelets, Necklaces and Emergency Medical Information Services by MedicAlert Foundation
Welcome to Cherrybrook Kitchen
The New Whole Foods Encyclopedia by Rebecca Wood
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
Dictionary of Food Ingredients, Fourth Edition by Robert S. Igoe and Y.H. Hui

Category:HOME AND FOOD
    • X

      Talk Host

      Lori ~ Divvies

      It is critical to distinguish foods by their true names. Foods are are either safe or not safe. It is critical that they are called by their proper names.

      about 1 year ago

      Daniella

      I absolutely believe in using correct terminology. That way nothing changes as they get older and there is less chance confusion when others talk about 'milk'. My kids both know they drink 'soy milk' NOT cow's milk. I think there's less chance for error especially once they hit preschool age. My kids have been in some kind of childcare/preschool since 8 months of age.

      about 1 year ago

      Mommmy

      Our daughter is a teen now, and if she finds food in the kitchen on the counter, or a knife she wants to use, she'll ask, MOM is this knife SAFE?

      about 1 year ago

      Laura

      My 2 year old daughter is allergic to dairy. After we had an accident with cow milk and it was put into her sippy cup, we started calling her milk soy milk. We even say it as we prepare it, I am getting Alyssa's SOY milk as an extra step to try and prevent another accident happening. So, I think it is important to distinguish early on.

      about 1 year ago

      mommaoffour

      We call it Rowan's milk, and Rowan's ice cream, at this point, he was just recently diagnosed with the milk allergy, so we differentiate by making sure he understand this is his milk, that is his siblings milk.

      about 1 year ago

      jgs

      I would always use the distinction......my daughter knew that she could only eat her special M & Es (e for Ellie) and NEVER M&Ms......they look exactly the same and it was important for her to know the difference in case someone offered her M&Ms

      about 1 year ago

      Gina Rau

      Great question. We've always called our vegan options milk, butter, yogurt, etc. too! Our son knows not to drink anything that he doesn't know the ingredients or that it is dairy free, but he can read and fully verbalize that. When he was younger we'd talk about cow milk.

      about 1 year ago

      Mommmy

      We used the term "safe" - this milk is "safe" for you - so as she grew, that was how we ask if a product is "safe" for us...

      about 1 year ago

      Traci

      My three year old definitely understands that he can have soy milk & things that contain soy milk, but that cow's milk makes him swell up. I suggest using the correct terms from the start.

      about 1 year ago

      Featured Guest

      Anne-Marie

      Since he's so little, I'm sure it can be confusing for him. Maybe call it his "special milk" or use the terms "soy milk" or "rice milk" so he can learn that it's different from cow's milk? As he gets older, he'll understand the differences better so he can make good choices when he's not at home.

      about 1 year ago

      AbbeyM

      What a great question. I have no idea how or when to start verbalizing my 15-month old's allergy.

      about 1 year ago

      Marla

      In my opinion, no. But once he reaches preschool it will be very important that he knows his milk is different than other people's and that his ice cream is different.

      about 1 year ago

      Featured Guest

      SusanWeissman

      You would be surprised that a 8 yr. old can pronounce soy lecithin!

      about 1 year ago

      Heather

      I was wondering the same thing. My son who is also 2 drinks rice milk and calls it milk. Also he uses the Earth Balance spread and we call it butter. Good question,

      about 1 year ago

      cararolinson

      I know my own kids 3 & 4 yrs old would 100% accept the correct names for things. I would probably start using them.

      about 1 year ago

      Lindsey

      we always are specific, cow's milk is a no no

      about 1 year ago

      Hope M. Hill

      to him, it is milk and ice cream. As he gets older, he'll learn to read the ingredients like mom and dad do.

      about 1 year ago

      Featured Guest

      SusanWeissman

      I had the same dilemna and was advised to use "real words" so later in life, he won't confuse a caregiver or teacher.

      about 1 year ago
    • Meg 18 comments
    • I'd like to ask everyone's opinion about using food terminology with our allergic kids. My son is severly allergic to diary and eggs, so he normally drinks soy or rice milk. We all call this 'milk.' He also eats coconut milk and hemp milk frozen treats, which we call 'ice cream.' He's 2 and still learning lots of words all the time - do you think it's important at this point to distinguish between cow milk products and safe products with the words you use? or is it ok at this age to call these things 'milk' and 'ice cream"?
      about 1 year ago
    • X

      Daniella

      the Kids FAAN Newsletter. what a great idea... am going to get that immediately! I also strongly agree in getting your child involved. Maybe she could find an allergy story she likes and read it to her classmates. Or even the video Binky Goes Nuts would be a fun way to help educate her classmates and teachers in a subtle yet fun way.

      about 1 year ago

      Daniella

      I have found that the parents are often more difficult because they have less ability of dealing with the unknown than the kids do. Do you have any good recipes you could share at school? My second graders classmates ask her to bring in certain cupcakes/cookies because they like them soo much. It's a huge confidence builder for my daughter. Her friends even tell their parents what my daughter can/can't have. It's amazing..

      about 1 year ago

      Benita

      Getting the child as involved to manage their allergy as possible as soon as they are old enough. My daughter gets the FAAN for Kids newsletter, she raises money for Faan at halloween and at her birthday so she feels more in control

      about 1 year ago

      Featured Guest

      Nick Katsoris

      Our son is allergic to Dairy and tree nuts and while it is very difficult we try to let him know that many children have allergies so that he realizes that he is not alone.

      about 1 year ago

      Hope M. Hill

      Her problems stem from the parents of her peers. They won't invite her to birthday parties due to food allergies. I have tried to assure everyone that it's not a problem. She has been to one b-day party and I brought a brownie with her. She enjoyed that while they were having cake. But they don't try to understand

      about 1 year ago

      Featured Guest

      Anne-Marie

      One of the best things you can do with the little kids is help them to read labels. (It's good reading practice, too.) Help them learn how to recognize words like "peanuts," "nuts," etc. It helps them feel in control of the situation.

      about 1 year ago

      Featured Guest

      Clarissa Nassar

      my daughter has a hard time as well and she is also in the 3rd grade-- I feel for you!

      about 1 year ago

      Featured Guest

      SusanWeissman

      I've found that even if FA's are life threatening if a child wants to eat lunch w/ peers there are ways to make it safe.

      about 1 year ago

      Hope M. Hill

      she has a microwave for her use only in her classroom. Thankfully, she is not anaphylactic with her reactions. Mostly urticaria.

      about 1 year ago

      cararolinson

      our son was recently diagnosed with a tree nut allergy, he's only 3 and doesn't have to deal with eating foods that we don't directly supply to him but it worries me what we will have to deal with once he's in grade school and in a lunchroom...

      about 1 year ago

      Featured Guest

      SusanWeissman

      That can be a difficult age since they are gaining more social awareness and often want to fit in. My son in 2nd grade struggles with that.

      about 1 year ago

      Featured Guest

      MoreThanMommy

      Oops... at that AGE!

      about 1 year ago

      Gina Rau

      Are any of her allergies life threatening or can she eat lunch with her friends? That would be the hardest thing.

      about 1 year ago

      Featured Guest

      MoreThanMommy

      That must be hard to take on at that 8. My son has had his food allergies for as long as he can remember.

      about 1 year ago
    • Hope M. Hill 14 comments
    • My daughter was diagnosed in July with food allergies to wheat, soy, peanuts, and tree nuts. She is dealing with a lot at school being in 3rd grade
      about 1 year ago