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Live Talk
Live Talk > Common Myths About Food Allergies

Common Myths About Food Allergies

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Featured Guest
Niri
Interesting enough a friend who could barely touch anything dairy here is now living in Switzerland and eating and drinking it to her heart's content
about 1 year ago
3comments

Talk Host
Marion Groetch

Also be aware that about 80% of those with cow's milk allergy will eventual become tolerant to milk.

about 1 year ago

Featured Guest
Niri

I think the level of processing plus Switzerland is eco-friendly - uses more natural foods and does not allow dyes

about 1 year ago

Featured Guest
LoveThatMax

Is it the different cultures in their dairy products?

about 1 year ago
Talk Description

Marion Groetch, MS, RD, CDN, Senior Dietitian at the Jaffe Food Allergy Institute at Mount Sinai School of Medicine and a recognized nutrition authority in the field of food allergies, will join Lori Sandler to discuss the common myths and misunderstandings concerning food allergies.

Time
Apr 26,2011 Tuesday, 1:00pm EST
Hosted By
Marion Groetch
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HOME AND FOOD

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