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Since childhood, Sandra Beasley, award-winning poet and author of the acclaimed memoir Don’t Kill the Birthday Girl: Tales from an Allergic Life, has been allergic to dairy, egg, soy, beef, shrimp, and a host of other foods. But that hasn’t stopped her from living a full, active life. Join Sandra and her co-hosts, including Barbara Rosenstein from the Food Allergy Initiative, www.faiusa.org (the world's largest private source of funding for food allergy research), for a live talk about growing up with food allergies – from childhood through the teen years and young adulthood.
Building on the Navigating Food Allergies series that was hosted by Lori Sandler of Divvies, this is a great opportunity to take part in a frank discussion about the challenges of dating, traveling, relationships with college roommates and friends, concerns about becoming a mom who has food allergies, and many other issues – from the perspective of a young adult who’s successfully coped with food allergies. Whether you’re a parent or have food allergies yourself, you’ll want to join us!


Talk Host
Lori ~ Divvies
Cutest Frankensteins ever!
4 months agoTalk Host
Sandra Beasley
My friend Meaghan does some amazing things with marshmallows, too...check out these Frankenstein monster ones! http://www.thedecoratedcookieblog.com/2011/09/halloween-frankenstein-marshmallows-and.html
4 months agoTalk Host
Sandra Beasley
Yes, there are so many more great products out there than their used to be. As someone with a super-serious milk allergy, it's important to remember that "nut-free" and "egg-free" doesn't equal "allergy friendly. Ideally, steer clear of all the Big 8 allergens...which is why I like the Jell-o idea.
4 months agoFeatured Guest
Barbara@FAI
Here are some companies (including Divvies) that offer allergy-friendly treats for Halloween and other holidays--.
4 months ago> https://www.faiusa.org/sslpage.aspx?pid=661
JulieTrone
Cut fruit and veggies, safe chips, and one sweet has been popular with my sons' classroom since preschool. The treats depend on the collective allergies in the classroom. Enjoy Life cookies or Divvies cookies are excellent treats that are allergen safe, that is depending on the allergens you are trying to avoid. We also split the class into three groups. One is eating, the next group is doing a short craft, the third is playing bingo or other game. Then we rotate every 5 - 7 minutes. This way there is less emphasis on food. In second grade the teacher had a contest to see which group could wrap him like a mummy in 2 minutes. They had so much fun!
4 months agoknmtwins
remember to check what the other allergies are. With the new numbers the average class should now have 2 allergic children. AND some parents don't tell the school.
4 months agoGabrielle
I love the cheese pumpkin idea! Healthy and safe! My son is the only one in the class with allergies, peanut and egg. Thanks!
4 months agoFeatured Guest
SusanWeissman
Me too! Love packaging!
4 months agoBecki
As an allergy mom, I always appreciated it when the other moms brought in the packaging from their treats so I could check it myself, too.
4 months agoErin O
We did an allergy-friendly recipe swap on TheMotherhood a while back that you can check for recipes: http://www.themotherhood.com/talk/show/id/62182
4 months agoBecki
Don't underestimate the appeal of cut-up veggies or fruit and a dip, either. I'm always amazed at the number of kids who bypass the cookies and sweets for those.
4 months agoFeatured Guest
SusanWeissman
I baked "safe" cupcakes and stuck these cool Halloween toothpicks that had ghosts ect. in them (if you don't want to bring candy.) Or then there is Divvies....
4 months agoBecki
Safe depends on what allergies are around in the class, but we've always had luck with cheese and crackers (sometimes I cut the cheese into a pumpkin shape with a mini cookie cutter), and purple jello jigglers in bat shapes have always been a hit.
4 months ago