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Navigating Hypothyroidism: Update

Research & Insights,
March 1, 2012
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Thank you everyone for your amazing comments, ideas and feedback on my post last week about the (not so) joys of being hypothyroid. I have learned so much in such a short time from all of you. Once again, magic of the internet prevails! Thank you!

 

This week I’m underway with several of your recommendations and have found some great suggestions through some of the research I’ve been doing, too:

1) Eliminated Gluten. Oh I do miss a warm baguette. But I’m on day five of eating no gluten – and the one big thing I’ve noticed is I’m not itchy! It wasn’t until you guys posted in the comments about gluten last week that I wondered if maybe it was gluten that made me so itchy around mealtime. Isn’t that crazy?

 

2) Increased thyroid-friendly veggies and cut out most sugar. Loving asparagus, avocado, greens, sauteed spinach, and lean proteins like chicken breast and flank steak. Lots of salads and steamed veggies mostly this week, and hummus and veggies are my “after school” snack of yumminess. My husband was not so wild about the rather dry ground turkey meatloaf, but he’ll get used to it.

 

 

3) No coffee or wine (for now!) I thought a little detox would be helpful so green tea is my morning cup of sunshine this week! I do miss my evening vino, but I’ve replaced it with a cup of lovely chamomile tea. I’m definitely sleeping better these days.

 

4) More water! I’m taking a big, huge glass of water to work every morning (with a slice of lemon in it – makes me feel fancy) and then filling it up through the day. And, yes, I’m constantly going to the ladies room.

5) Exercise. The dog is thrilled, he and I have been taking long walks everyday. Next week I’m thinking “gym” and walks with my pup.

 

I also bought some new things at the grocery store like almond butter and coconut oil. I keep reading that coconut oil is a super food, metabolic, etc. so why not! I’ll keep you posted if it gives me super powers.

 

Taking a first step has put a spring in mine and I have all of you to thank.

 

If you have any gluten-free resources or ideas, let me know and I’ll post them here. Also, any other links you’d like to share link them in the comments and I’ll share in my update next week!

 

Hugs! It’s a start!

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Hannah
Congrats on finding the things that'll make you feel better! You may have heard of her but Elana's Pantry has great stuff! My diet is grain-free and dairy free. It's tough but its only two food groups. There's so many yummy foods still left! I post some of my favorite recipes on my blog WWW.groundedparenting.com
Erin
This is great, Cooper! I have two good friends who are gluten free (because of gluten allergies), and they LOVE the blog Gluten Free Girl: http://glutenfreegirl.com/. For everyday cooking, you can find gluten free pastas and cake mixes at places like Trader Joe's, and you can replace regular flour with a variety of alternates like rice flour for baking. (Using specific recipes; it's not an equal substitution.) A kitchen scale might come in handy for that, since many gluten free recipes use weight measurements instead of "x number of cups." Hope this helps a bit. Good luck!!!
Kayla
So happy for you, Cooper! I hope that you can keep it up and that the changes help you. And you know you've always got a wealth of support behind you! <3<3<3
Becki King
Cooper, I don't know how I missed your last post! I have a wonderful and very easy turkey meatloaf recipe that doesn't involve bread crumbs--are oats okay or do those contain gluten? I hope your new diet helps you to feel ever better!
Cooper
Thank you so much ladies! Hannah, awesome! I'll link your blog in my next post! Thank you! Becki, if you are willing, I'd love to post your recipe!!!! xo
Theresa @ Faith and Family Reviews
That's wonderful! I gave my friend whose son has extreme allergies a book that she has really enjoyed: http://www.foodallergymama.com/about/ Her book is there too on her site, but it's called: The Food Allergy Mama’s Baking Book Hope that helps!

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