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The Motherhood

Keeping Our Kids Safe

April 17, 2012 by The Motherhood

When I was a child, back in the last millennium, child safety advice consisted of four words that all my friends and I had impressed upon us: “Don’t talk to strangers.”

 

Our parents believed telling us that would keep us safe, and we did too. We never talked about what a “stranger” looked or acted like, or the fact that someone we didn’t think of as a stranger might do us harm. We really weren’t taught what to do if we did find ourselves in danger, or what to do afterward.

 

Fortunately, the conversation about child safety has evolved.  Today in The Motherhood, Kidpower safety experts Irene van der Zande  and Dr. Amy Tiemann (Mojo Mom), along with panelists Amy McCready, Linda Criddle, and Renee Trudeau , talked about empowering our kids to stay safe and confident, both online and in the real world.

 

 

Why “Don’t Talk to Strangers” Isn’t Enough

 

Linda Criddle presented a sobering statistic: Over 90% of exploitation is by someone the child knows. That’s why, Dr. Amy Tiemann said, the emphasis must be on making the distinction between appropriate, safe behavior and unsafe behavior, no matter who someone is. Irene van der Zande urged that “kids need skills” to deal with whatever dangerous situations they might encounter. She offered these five basic rules for kids to remember:

 

  1. Use your awareness.
  2. Check and think first.
  3. Move out of reach of trouble.
  4. Set boundaries.
  5. Be persistent in getting help.

 

“The fear of being rude can hold us back from being safe.”

As a child, were you ever urged forward by a parent to hug or kiss a relative when you really didn’t feel like it? I was, and I admit to having done the same with my own kids; it’s important to me, and to a lot of parents, that our kids be polite, that they respect their elders.

 

The problem is that emphasizing politeness in that way can teach kids to discount their own feelings of discomfort, that intuition that tells them that a situation may not be safe. Dr. Amy Tiemann says, “Politeness can be a stumbling block to acting in our own safety interest. I love Kidpower’s founding principle, ‘Safety is more important than anyone’s embarrassment, inconvenience, or offense – your own or someone else’s.'”

 

And let’s face it: most adults who have kids’ best interests at heart would understand that, or could be helped to understand.  Dr. Amy Tiemann reminds us, “If you can get aunts, uncles, grandparents, to be allies in respecting boundaries, that is very helpful. This can be a touchy subject sometimes but if we can let grandparents know it’s not personal about them, but teaching kids that we respect their boundaries, we’re really all on the same side.”

 

Irene says that a child can be taught to respond to unwanted hugs and kisses by saying, “I like you, and I don’t want to hug you right now.” Also, a child can offer alternatives to a hug, “No, thanks! But I’ll show you my rabbit!” These are some simple ways we can help a child maintain his or her boundaries without being rude.  Irene advises, “Having parental backup and practice makes all the difference in the ability to use a skill in real life.”

 

Having the “Big Talk,” and Other Mistakes

 

Renee Trudeau asked the rest of the panel, “What are some of the most common missteps you see … when it comes to talking about or teaching boundaries?” Irene responded, “Parents either make the topic scary or avoid it. Kids don’t need to know details of how they might be harmed – they just need to know what to do.” Amy McCready and Dr. Amy Tiemann concurred that having one “big talk” about safety is both more frightening and less effective than weaving the topic into everyday conversations and making it an ongoing dialogue.

 

Linda Criddle added that by emphasizing “stranger danger,” we neglect to let our kids know that no one has the right to touch them in certain ways. Irene helpfully offered a way to help kids think about touch: “Kidpower teaches that touch for play, teasing, and affection should be a choice, safe, allowed by the adults in charge, and never a secret! Touch for health and safety is sometimes NOT a child’s choice, but is never, ever a secret,” and Dr. Amy Tiemann offered the following rules to share with kids:

 

KIDPOWER SAFETY RULES ABOUT PRIVATE AREAS:

 

Your private areas are the parts of your body that can be covered by a bathing suit. For play or teasing, other people should not try to touch your private areas and they should not try to get you to touch their private areas.

 

Sometimes adults need to touch your private areas for health or safety, but this should never be a secret.

 

People should not show you pictures in magazines, or on the computer, or in movies about people touching their private areas.

 

The beauty of these rules: they are clear, they are definite, and they are simple enough for even small kids to understand.

 

Safety as a Collaborative Effort

 

I loved what Linda Criddle had to say about working together with our kids to keep them safe:  “Safety isn’t something you can effectively impose on anyone over the age of ten. Effective safety is something families do together because everyone has a vested interest in being safe. If youth don’t buy into your family’s safety goals they’ll quickly find ways around them. Fortunately, youth have a basic sense of self preservation most of the time. They don’t want to be had or ripped off or abused by some scammer, thief, or other type of predator. ” If we can tap into that sense, and work with it, we can help our kids develop the skills they need.

 

 

Knowledge is Power: More Resources

 

Doing Right By Our Kids: Protecting Child Safety at all Levels of Society (to the right of the page, you can sign up to get the “Talking About Touch and Boundaries” Starter Kit)

 

Kidpower.org

 

Dr. Amy Tiemann’s blog post, “No Forced Kisses for Your Kids“

Filed Under: Research & Insights Tagged With: kidpower, safety

What’s Your Signature Cocktail?

April 12, 2012 by The Motherhood

We all have that default drink we order – or make – every single time we get together with friends for cocktails.

 

Maybe it’s because you know you like it, and “if it ain’t broke, don’t fix it,” as they say.  Or maybe you just haven’t been inspired to try something new.  If that’s the case, keep reading for delicious ideas to help you branch out.

 

Ilina Ewen, blogger at Dirt & Noise and creator of 5:00 Fridays, a blog feature that offers a new drink recipe each week, hosted a great group of women in The Motherhood today, all sharing their best tips on stocking your home bar, entertaining guests and creating delicious adult beverages for a crowd – or just for you.

 

 

Stocking Up

 

If your liquor cabinets are bare, you need to stock up before you can really get started in cocktail experimentation.  Ilina provides a handy list of basics here – including “basic white liquors, variety of juices, ginger ale, cola, tonic, lemons/limes.”

 

And if you want to make it a group affair, try hosting a Stock the Bar party like Kristy of The Wicked Noodle and get your friends involved.  Encourage them to think outside the box (or bar cart, rather), too – fun ingredients like herbs and simple syrups are great additions to cocktails.

 

Prepping to Entertain

 

Having a party and inviting all of your friends over can be a lot of fun – but massive amounts of cleaning and generally “making it such a hassle sometimes prevents me from even wanting to have friends over,” as Emily of Mommin’ It Up pointed out.

 

Luckily, “I believe in stress-free entertaining and think it can be done to be easy but look special,” said Ilina.

 

One of her suggestions for easy entertaining? “I did a champagne bar for our 14th annual Christmas Eve party, and it was a huge hit. The best thing about this idea is that guests can concoct something according to their own taste.”

 

If you’re not one for crowd-sourcing, try offering “a featured drink at each party,” like Gina of Bowl Licker. The best kind of featured drink “can be quickly made, and quickly becomes the accessory of the party.”  This strategy has the added benefit of cutting costs, since you can simply purchase the ingredients needed for the featured drink.

 

You can also cut costs by making large batches of your own drinks at home, such as “mojitos, pomegranate margs, sangria,” suggested Kristy of The Wicked Noodle.  And if you have leftovers, “As long as the fresh herbs aren’t added until a couple hours beforehand, you could keep them for a few days or so. I’d also wait to add fresh or frozen fruit to the sangria until a few hours before.”

 

Ilina is also a proponent of using the proper accoutrements. “Have the right glassware on hand. I also have an unhealthy obsession with cocktail napkins,” she said.  And pretty up your spread: “post recipe cards with cocktails by the bar when you entertain. I’m a big fan of garnish too so put out an array of goodies.”

 

Impromptu or Regularly Planned Gatherings

 

Gatherings of friends don’t always have to be planned – or they can consist of a weekly or monthly outing, putting less pressure on a single host.

 

“We do girls night once a month. And during the summer my friends are always popping over in the afternoon for margaritas. I love impromptu cocktail hours!” said Kristy of The Wicked Noodle.

 

If you get along well with your neighbors, try starting a neighborhood get-together as Ilina’s neighbors do. “The same neighbor hosts it every week so he just flips on his Christmas lights (that are on year round for this reason) so we know when it’s time to pop over. It’s BYOB.”

 

Drink Up

 

Suggestions for tasty cocktails abounded, but here are a few of our favorites.

 

Lillet spritzer (suggested by Gina of Bowl Licker; recipe from Martha Stewart Magazine): In a cocktail shaker filled with ice, add 1/4 teaspoon finely grated orange zest, 3 ounces Lillet, 3 ounces fresh orange juice; shake well. Pour into a glass and top with club soda or sparkling wine. Makes 1 drink.

 

Lemongrass mojito (from Kristy of The Wicked Noodle)

 

Jessica asked for a boubon cocktail idea, and Ilina suggested she mix the liquor “with ginger ale and a splash of apple cider.”

 

Melissa of Staten Island Family provided the link to a Pinterest search filled with cocktail ideas.

 

Cheers!

 

 

 

Filed Under: Research & Insights Tagged With: 5:00 Fridays, cocktails, entertaining guests, friends, Ilina Ewen, Live Talks, parties

On Success in Business and Blogging: Personal Branding & Learning to Market Yourself

April 10, 2012 by The Motherhood

Do you have a tough time talking about yourself, especially about what you do well?  Does it feel uncomfortably like bragging?  If you said “yes,” you are not alone.

 

But whether you are a businessperson or a blogger (or both), “you need to get comfortable being uncomfortable and put yourself out there,” said Erin Lane of A Parenting Production, host of a live chat today in The Motherhood on developing your personal brand.

 

She and a group of co-hosts pointed out that success will come with developing and maintaining a consistent personal brand, paired with persistence in marketing that brand.

Why Creating a Personal Brand Matters

 

Erin’s advice can be applied to business, blogging and life in general: “You want to define yourself to them … not have them define you.”  When it comes to blogging, “Doesn’t matter your readership … it’ll grow. And it doesn’t matter if you aren’t monetizing. Your readers view you in a particular way.”

 

Developing Your “Voice” – How to Get Started

 

So how do you WANT your readers or colleagues to view you?  “To start defining your ‘brand’ start with the question, ‘What is your goal? To do what?'” said Lea Ann of Mommy’s Wish List. “This is your brand vision.”

 

She went on, “After you have a clearly defined goal, next question involves positioning yourself. Two points: Target – who are you talking to? Frame of Reference – what is your category, niche?”

 

For inspiration, Kathy of I’m a Danish Mama taps into the visual elements of a “collage where I can see all the things that go together … That helps with the feel of the brand. I also do a word chart where I list all the words that come to mind.”

 

Keep the creative juices flowing by thinking about “brands you admire, big box or small business,” said Rajean of Rajean Blomquist – Because I Said So. She had a few thought-starter questions, including: “What do you think of when you hear their name, see their logo? These are the types of images you should work on for yourself. What do you want others to think of when they hear your name, your company name, see an image associated with your brand and/or business?”

 

Ilina of Dirt & Noise added, “It helps to ask others their opinions, too, to get some external feedback on your brand and how you are perceived.  It’s important to be earnest and not try to be someone else.”

 

Making Your “Brand” Recognizable

 

Once you establish a voice and a look for your brand, people will recognize YOU anywhere online. “If it becomes familiar to others as they seek your brand, it gives a sense of comfort and can establish trust. Both very important in branding,” pointed out Rajean of Rajean Blomquist – Because I Said So.

 

“I think a huge part of seeing your brand clearly is CONSISTENCY: do you have a branding document that has your fonts, logos and pantone colors in one handy place?” asked Kathy of I’m a Danish Mama.

 

And it’s not just about your blog, but your entire online presence.  Kathy went on, “Are your avatars (Facebook, Twitter, LinkedIn) all the same? Can one person find you in multiple places and know it’s you or do you leave them wondering?”

 

Lea Ann of Mommy’s Wish List provided advice on creating a consistent look: “Pick a color palette of THREE colors. Dominant, Subdominant, Subordinate (accent). Pick one font and stick with it throughout. Most font families have an italic, a bold, a condensed. One font gives you the impression of one voice, in other words, more consistency.”

 

 

Marketing Yourself

 

If one of your goals is to publicize and monetize your “brand,” with the back-end work finished, it’s time to start marketing yourself.

 

It won’t always be easy, and rejection is part of the process. “There are always more ‘no’s’ than ‘yeses’ but the yeses come with persistence,” said Erin of A Parenting Production. “It’s easy to get dejected, but remember, EVERYONE feels that way at some point…even those you perceive to be extremely successful.”

 

Lea Ann of Mommy’s Wish List suggested that bloggers focus on showcasing “your relevant background” to PR people at the companies you want to work with. “It makes you an expert. Also, including links to relevant material you’ve written shows credibility and that they are not taking a chance on you. You are a proven entity.”

 

To get your name out there, Kathy of I’m a Danish Mama suggested subscribing to HARO (Help A Reporter Out).  If you see requests from reporters on topics that align with your brand expertise, send an email offering yourself for an interview.

 

But don’t let your guard down, in person or online. “Remember that your brand doesn’t have an off button,” cautioned Erin of A Parenting Production. “How you are online and in person at events, conferences, etc, matters.”

 

Keeping Your Brand on Track


On a day-to-day basis, you should continue using your unique voice to create interesting content and promote your brand. “Don’t be afraid to tweet out, pin or share your own posts. Just do it sparingly,” Erin said.

 

Kathy of I’m a Danish Mama provided a good rule of thumb, suggesting that for every nine links or tweets you share on other people’s behalf, you can share one post promoting yourself.

 

As you create additional content, keep your brand in mind.  To help, “choose 5 adjectives to describe it as if it were a person. Then everything you do should answer to those adjectives,” advised Lea Ann of Mommy’s Wish List.

 

Along the same lines, “A tag line is super important!” said Joy of Creative Mamma. “People get a sense of what they are getting from your blog just from that one little sentence!”

 

And never forget that YOU are your personal brand’s strongest asset. One “great place for your personality and voice to shine,” as Ilina of Dirt & Noise said, is in your bio or About Me blog page.

 

If you have additional questions or would like advice from Erin, you can leave comments on this post or email her at erinclane@gmail.com.

 

Kathy of I’m a Danish Mama also offered her support via email at imadanishmama@gmail.com.

Filed Under: Influencers & Impact, Research & Insights, Trending & Social Media Tagged With: business of blogging, Erin Lane, personal brand

The Motherhood and Lady Gaga – Like Sistahs

April 10, 2012 by The Motherhood

The Motherhood and Lady Gaga have oh-so-much in common as it turns out.

Like The Motherhood, Lady Gaga loves the words ‘amazing’ and ‘favorite’.  She also likes ‘food’, ‘story’ and ‘questions’ – as do we – and her tweets are more positive than negative, as are ours, according to Visual.ly‘s infographic.

You too can use Visual.ly to create a fun infographic to share with your friends.

 

Filed Under: News

Is All That Lies Between Me & Happiness a Clean Kitchen?

April 6, 2012 by The Motherhood

 

The Motherhood hosted a live Talk with Real Simple managing editor Kristin van Ogtrop, Ellen Galinsky, president of the Families & Work Institute and Christine Koh of Boston Mamas to talk about Real Simple’s groundbreaking study, “Women & Time: Setting a New Agenda,” based on a survey of 3,200 American women between the ages of 25-54 conducted with the Families and Work Institute.

 

“The good and the bad news seems to be that when it comes to free time, we’re our own worst enemies,” said Kristin van Ogtrop.

 

According to the study, at least 50% of women say they don’t have enough free time and  61% feel guilty spending what little time they do have on themselves.

 

“One of the findings that was surprising from the study was that we do things in our free time (defined as time we spend on ourselves where we can do things we enjoy) that we DON’T enjoy – like laundry, cleaning and decluttering!” said Ellen Galinsky.

 

“We feel as if we have to finish our chores before we ‘earn’ free time for ourselves … but chores never seem to be finished!” added Ellen.  “I used to wait for others to give me permission for free time and why should they…it is not in their self-interest.”

 

And here’s the rub.  The survey also found that “women who set aside regular free time are ultimately more satisfied with their lives.”

 

So what’s an over-worked, time-starved mother to do?

 

We gathered some of the most trusted voices in the blogosphere to talk with Kristin, Ellen and Christine about the study and share their advice and approaches.  We were blown away by the conversation.  Here are some of the takeaways:

 

“It’s unusual, if not unheard of, for me to have an entirely clean house, but if I even have ONE tidy room, that seems to allow a good mental space to approach the day,” said Gabrielle Blair, Design Mom.

 

“I quickly learned that my husband does not clean. DOES. NOT. CLEAN,” said Karen Walrond, Chookooloonks.  “But I’m okay with this, because he’s a helluva cook. So our rule is that he cooks and I clean. I do miss cooking sometimes, but this keeps us saner.

 

“My husband once said that he would do the dishes for the whole rest of our lives so that I would stop complaining about doing dishes, said Heather, Rookie Moms.  “I took him up on that one.”

 

“I spoke with an organizational expert at Dad 2.0, and while I always knew about the “everything has a home” thing, HOLY CRAP, when instituted, it is magical, said Kristen Chase, Cool Mom Picks.

 

For me, Ellen’s article on The Huffington Post was a true a-ha moment – it never occurred to me, a 35 year old woman, honestly, that I didn’t have to be as perfect as possible in every way, and that includes finishing my chores, said Morra Aarons, Women Online.

 

“I hate our cultural tendency to downplay our own desires or abilities to find free time, all couched in the “OMG I’m so busy I can’t breaaaathe!” narrative which does nothing but make everyone else feel like THEY should be crazy-busy, too,” said Meagan Francis, The Happiest Mom.

 

“I tell people who visit that they can have a good meal to eat or a clean house to eat it in…but not both,” said The Motherhood member Becki.

 

I don’t have any help outside of the kids and the man who live here, said Kelly Wickham, Mocha Momma.  “I remind myself that THEY all helped to make this mess, too.”

 

“The BIGGEST help to me, my life, our family’s life, and my marriage was finding *where* my husband did not have clutter blindness and putting him in charge of that (the kitchen) and where the kids would take responsibility (their rooms) and putting them in charge of that,”  said Julie Pippert, Using My Words.

 

“I subscribe to the theory of resolving what makes you crazy. I don’t feel OBLIGATED, but a clean kitchen makes me feel more at peace,” said Whitney of Rookie Moms.

 

“I find that as my life has gotten more complicated and “messy” I have tried to seek order through making everything tidier at home and in my workspace,” said Isabel Kallman, AlphaMom.  “And I have.”

 

“We’ve got to overcome to-do list tyranny,” said Kristin van Ogtrop.  “There was such a strong correlation in the study between happiness and carving out free time. Put that guilt in a box and close the box.”

 

“I decided a long time ago that I am NOT in charge of cleaning the refrigerator and my husband (who is a GREAT cook) is,” said Ellen Galinsky.  “I have accepted that I will live with mold on the ‘slow movers in the back of the refrigerator’ and I do. I know that if I ever jumped in, I would “own” the refrigerator again.”

 

“I tell my husband, I am a stay at home MOM.   Not a stay at home HOUSEKEEPER,” said Brandie. “I do need help. Just like when he goes to work, he isn’t the only person doing his job, he isn’t the only person in the company. He doesn’t have to do it all there. I don’t have to do it all here.”

 

“I’m a big fan of integrating my kids into things that need to get done… making it fun and also teaching them about basic living,” said Christine of Boston Mamas.

 

“Is there a biological difference in men and women that makes it easier for men to disconnect in this way?” asked The Motherhood member jbrileyb.  “I used to resent my husband for it, but now I am looking at him like a mentor of sorts.  He just decides he’s going to watch a hockey game, sits down and does it ….  I’m realizing I should be more like Mark, not that he should be more like me.”

 

“I end up in that shame cycle of: can’t keep up = stress = no desire to do anything, especially cleaning, when I do have free time = more mess = more stress, etc. I try to keep things ‘maintained’ and hope when the kids are older I’ll actually have it super clean,” said Steph of Adventures in Babywearing.

 

“I am a self described “mostly mom” meaning I am not seeking perfection, said The Motherhood member Deborah.  “I wouldn’t really know where I put it anyway. 😉 The ten minute or 30 minute tidy as a family keeps our family happy and sane.”

 

“I have done huge purging regularly,” said Julie.   “I’ve gotten more mindful about what I bring in. Also, if I won the lottery that I never play? I might buy out the Container Store.”

 

“One of the motivation threads for this conversation was one I hosted on The Motherhood the other month,” said Christine.   “I once read in a running magazine that a 10 minute run is better than no run at all. And I have applied that to self care in general. I encourage you to give yourself the permission of 10 minutes a day (if you can do more, great!) to do something that is just for you. This morning I went for a 10 minute run and it did wonders on many levels.”

 

“I LIKE talking with ‘slackers’ who admit they take ‘my own time,’ said Julie.  “It reinforces this permission I give myself.”

 

“When something bad happens, you don’t think, gee, I wish I would have dusted more often,” said Brandie. “On some level, some things need to be done. But I don’t need to vacuum every day to have a clean house … find something you enjoy. And do it, if only a few minutes each day. It will be good for you.”

 

“Remember that YOU DRIVE THE BUS,” said Christine.  “You can choose to fill your life with joy and creativity and happy small moments and you can choose to let go of things that are unnecessary. Really, you can.”

 

“We need to change the narrative from ‘I’m so busy, sigh’ to ‘I’m filling my life with things I love.'”  Meagan of The Happiest Mom

 

Click here to read the full transcript of this amazing conversation!

 

_____

 

For more advice on delegating work to your kids, The Motherhood is hosting a Talk later this month on winning the chore war and getting kids to help around the house. Join us!

 

 

 

 

Filed Under: News, Research & Insights, Trending & Social Media Tagged With: cleaning, Kristin van Ogtrop, Live Talks, Real Simple, women and time

Grills Gone Wild

April 5, 2012 by The Motherhood

Spring is finally here, and in some parts of the country, it feels more like summer already. When the weather’s this beautiful outside, the only way I want to cook is on the grill.

 

I know I’m not the only one who feels that way. Celebrity chef George Duran joined The Motherhood today live from his rooftop in Manhattan to share recipes and grilling tips and answer our questions about this cooking method that seems custom-made for the weather outside.

 

http://youtu.be/S3zDkjecGAU

 

He was joined by a panel of moms who are brilliant at blogging and cooking (sometimes even simultaneously): Amy of Cajun Joie de Vivre; Caryn of Rockin’ Mama; Faith of An Edible Mosaic; Jennifer of Mom Spotted; Kate of Stolen Moments Cooking; Kelly of Kansas City Mamas; Lisa of Life with Lisa; Monet of Anecdotes and Apple Cores; Vanessa of The Sew*er, The Caker, The Copycat Maker; and Victoria of Veep Veep.

 

George started out by demonstrating a Santa Fe Chicken Packets recipe from Ready Set Eat.com that went straight to the heart of everything important to me about summer cooking: I like it to be quick, easy, delicious (of course) and healthy (because although my bikini-wearing days may be behind me, I like to think that my muu-muu wearing days are far, far in the future).

 

When the weather is warm, George says, Southwestern-style recipes like this leap to mind, as do margaritas, which I think would go wonderfully with this recipe. (Except not for the kids. So you’ll have to drink theirs. Be brave; it’s a mother’s sacrifice to make.)

 

George took a particular shine to this recipe for Cheddar Jalapeno Bacon Burgers from Jennifer, which he also demonstrated on video.

 

Elegant in its simplicity (the ingredients are IN the burger, not piled on top), it’s literally packed with flavor.  Since the meat is the star of the show, use organic or grass-fed beef if available; this would also work well as a turkey, or even a bison burger.

 

With burgers that are so flavorful, the last thing you want is to smother them in a thick, bready bun. George likes using the thin multigrain rounds that have popped up in stores, because they let you actually taste your burger.  Two great tips: spray a little PAM® on your spatula and tongs, and spray  a little on your burger. Doing this avoids the flare-up from spraying it directly on your grill and will make clean-up easier.

 

Some other cooking tips from George Duran…

 

…on cooking thick meats: use indirect heat. Turn on one side of the grill, leave the other zone off. Place meat on the hot side of the grill to sear, then move meat to the other side and close the grill. There will be enough heat to cook the meat through, without burning the outside.

 

…on grilling vegetables: George likes grilling zucchini, yellow squash, and eggplant with the skin removed.  Spray the vegetable chunks or thick slices with PAM® and throw on the grill long enough to get grill marks on them, then remove and  season with salt, pepper and a splash of olive oil. Avoid thin veggies that fall through the grates, like asparagus spears. George also recommended using a grill mat by Cookina that he’s discovered for grilling veggies.

 

…on what fish to grill: Definitely try grilling salmon or other fish with skin. Lay skin side directly on the grill. Because it’s fatty, it won’t really stick, and you won’t be eating the skin, but it will help keep the fish moist.  Tilapia is also great to grill. It cooks quickly. Because tilapia fillets are typically skinless, be sure to use more PAM® non-stick spray to prevent sticking.

 

…on making burgers to please adults and kids: Put a twist on a classic cheeseburger by stuffing a cube of cheese inside a burger. To keep the cheese from melting and oozing out of the middle of your ground beef or turkey, freeze the cheese cubes before putting them inside the meat.

 

…on the best foods for grilling novices to try (besides hot dogs and burgers): Try thick chunks of veggies, and chicken breasts. Marinate thin-cut chicken, or use a dry rub and grill quickly on both sides.

 

…on cooking corn on the cob: George grills his corn with husks on, after trimming the ends of the husks. Don’t bother to soak; there’s plenty of moisture already inside the husk. Grill until husks are burnt, let cool for 5 minutes, and corn will be perfectly cooked.

 

…on cooking steak perfectly: Stick with grass-fed, organic beef. George says to sear the beef over direct heat, then finish cooking it over indirect heat. Use a meat thermometer to test doneness.  Digital or standard meat thermometer is fine.

 

…on grilling veggie burgers: Use your PAM® non-stick spray to prevent more burger sticking to your grill than ends up on your bun.  Toast the buns, too.

 

…on whether meat should come to room temp before grilling: George says, never, never, NEVER! A lot of bacteria can grow, and it’s totally unnecessary to have room-temperature meat for proper cooking. Sometimes George will even freeze thin cuts of meat before grilling so they have time to caramelize on the outside without overcooking on the inside.

 

…on grilling dessert: George says you can bake a cake on the grill using indirect heat (you can even do this on a campfire). Also recommended: Grilled Banana Split Sundae, in which pound cake, bananas, and cherries are skewered and grilled before the sundae is assembled. Grilling the ice cream is not recommended.

 

…on cleaning your grill grates:  Have a very good, big, metal grill brush and replace it every year. Also have an adjustable spray bottle of water handy. After grilling, mist the grill, which creates steam, and scrub with your brush. Straight streams of water are good for taking care of flare-ups.

 

For more great grilling recipes, tips, and tools, check out the archived Talk and video. and don’t forget to check out these mouthwatering recipes from our panelists:

 

 

Amy, Cajun Joie de Vivre: Man Dogs
Caryn, Rockin’ Mama: Greek Style Burgers stuffed with Feta Cheese
Faith, An Edible Mosaic: Pizza Burgers (pictured above)
Jennifer, Mom Spotted: Cheddar Jalapeno Bacon Burgers

Kate, Stolen Moments Cooking: Fiesta Burgers 

Kelly, Kansas City Mamas: KC BBQ Hot Dogs

Lisa, Life with Lisa: Italian Style Hamburgers

Monet, Anecdotes and Apple Cores: Pear and Goat Cheese Frank

Vanessa, The Sew*er, The Caker the Copycat Maker: Surprise Burgers and Grilled Pineapple

Victoria, Veep Veep, Harrison’s Champion Chili Cheese Dogs

 

Filed Under: Featured Clients Tagged With: Cooking Connections, food, grilling

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