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Share Your Breakfast

Share Your Breakfast

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On March 1, 2011, TheMotherhood hosted its first-ever Kellogg virtual breakfast via LIVE video feed!

 

The conversation over virtual breakfast centered around a very meaningful program called Kellogg’s Share Your Breakfast, aimed at fighting childhood hunger.

 

Joining us to talk about the program via live video were Kellogg Senior Brand Manager Trinh Le and pediatric cardiologist Dr. Reginald Washington, chair of the board of Action for Healthy Kids.

 

http://youtu.be/MZSRMEi0RPs

 

You can read the summary to get an overview of the conversation, watch a recording of the broadcast in the video player above, and/or read through participants’ comments and questions by clicking here.  It was truly a special 30 minutes, and we invite you to be part of it!

 

About Share Your Breakfast

 

“We [at Kellogg] are partnering with Action for Healthy Kids – and all of you – because we want to share breakfast with kids who might otherwise miss out,” said Trinh, starting the discussion.

 

The Kellogg’s Share Your Breakfast program was designed with the goal of helping share one million breakfasts with kids who need them most.

 

To accomplish this goal, Kellogg has partnered with Action for Healthy Kids, a nonprofit organization that focuses on childhood obesity and undernourishment. One way Action for Healthy Kids supports their cause is by providing funding directly to school districts to expand or initiate school breakfast programs. To learn how you can further help kids and schools, visit ActionforHealthyKids.org.

 

Kellogg’s Share Your Breakfast began January 20 and runs through July 31, 2011, and there are multiple ways to get involved. Each time you share a photo or description of your breakfast, Kellogg will donate the monetary equivalent of school breakfasts to Action for Healthy Kids.  A single dollar donated is equivalent to five school breakfasts shared through the grants distributed by Action for Healthy Kids.

 

How You Can Share Your Breakfast

 

As co-host Ellen Seidman, All That Max, said of the Share Your Breakfast program, “I just LOVE how simple this is to do.”

 

 

Option 1: Online with photo
– Head over to http://www.shareyourbreakfast.com
– Find the upload station in the yellow band and click ‘browse’ to find your photo (You can also click the link to take a photo with your webcam!)
– Be sure that your photo is a JPG or PNG file, that it’s no more than 3MB and that no recognizable logos are included
– Fill out all the information, agree to terms and click ‘upload’!

 

 

Option 2: Online with no photo
– Head over to http://www.shareyourbreakfast.com
– Find the upload station in the yellow band and type in a description of your breakfast in the box provided
– Fill out all the information, agree to terms and click ‘upload’!

 

 

Option 3: Text Message
– Text the word SHARE with a photo or description of your breakfast to 21534
– Be sure that your photo does not include any recognizable logos.
– Message and data rates may apply. See your carrier for details.

 

 

Option 4: Twitter on March 8th ONLY
– Share a photo or description on Twitter using the #ShareUrBreakfast hashtag
– Will only count on March 8, 2011 (National Breakfast Day!)

 

 

Trinh noted that your breakfast doesn’t have to be a Kellogg product! It can be anything, even just a cup of coffee.

 

Co-host Nirasha Jaganath, Mommy Niri, commented, “Kellogg’s rocks for not making it about THEIR product – shows that they truly believe in the cause.”

 

Why This is Necessary

 

According to national statistics, 50 million adults and 17 million children are living in food insecure households. Shockingly, that means 23 percent of children in this country are impacted by hunger. And of those kids, a staggering number simply are not getting the food and proper nutrition they need to grow and do well in school.

 

Breakfast programs in schools help ensure that all kids get a morning meal.  “We know breakfast gives your brain a head start in getting ready to learn,” said Dr. Washington.  He noted that kids become better students and citizens, and are less likely to have health problems, when they eat breakfast.

 

“My daughter is never ready to eat before school,” said co-host Jenny Rapson, Mommin’ It Up. “Just one of the reasons I am thankful she gets breakfast AT school.”

 

Action for Healthy Kids is working on innovative ways to get kids more access to free breakfast, whether it’s breakfast in the classroom, or universal free breakfast to remove the stigma of coming to school early for a free meal.

 

“One of the statistics that was really telling is that fewer than half of the kids who qualify for free or reduced price breakfasts are actually taking advantage of that,” said Trinh – one reason Kellogg is working with Action for Healthy Kids to help fund programs that would remove the stigma of accepting free breakfast.

 

Other Ways to Get Involved

 

“Parents cannot assume that schools and teachers … are doing their part,” Dr. Washington commented. “Parents have an obligation to make sure their kids are getting the best nutrition and exercise possible.”  He suggested joining the Action for Healthy Kids volunteer network to find ways to help make a difference at local schools.

 

You can find out which schools in your area participate in breakfast programs by visiting the Food and Research Action Centers website: http://www.frac.org or the Action for Healthy Kids website: http://www.actionforhealthykids.org.

 

Dr. Washington also suggested asking the principal of your child’s school if they are part of the Action for Healthy Kids network.

 

National Breakfast Day

 

Kellogg will be celebrating breakfast on a nationwide scale on Tuesday, March 8, 2011. The Mayor’s office in New York City has declared this date as National Breakfast Day – a day dedicated to sharing breakfast with children in need.

 

You can take part on this day by sending in pictures of your breakfast and encouraging your social media communities to share their own breakfasts!

 

Thanks to Trinh Le, senior brand manager for Kellogg, and Dr. Reginald Washington, chair of the board of Action for Healthy Kids, for talking about their wonderful initiative with us!

 

And thanks to our co-hosts:

 

Tricia Callahan, Once A Month Mom

Audrey McClelland, Mom Generations

Felicia Carter, Go Graham Go

Jenny Rapson, Mommin’ It Up

Connie Roberts, Brain Foggles

Ellen Seidman, Love That Max

Nirasha Jaganath, Mommy Niri

Beth Knudsvig, Anti-Supermom

Shannon Stilwell, Potamus Prefers

Crystal Reagan, Simply Being Mommy

 

 

See the original Talk here: http://tmotherhood.wpengine.com/talk/show/id/62163

Babycare and Mom Helpful Hints with Heloise and Dr. Smith’s Diaper Ointment

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Women gathered in TheMotherhood on February 24, 2011, to share helpful hints about baby and household care.  We were joined by hints expert Heloise, an internationally syndicated columnist, TV personality and author of several books, including her latest, Handy Household Hints from Heloise.

 

As Heloise noted at the end of the Talk, “My mother, the original Heloise, started the Mom’s community back in 1959 in her newspaper column. She told her housewives ‘I love you, and you’re not alone.’”

 

We are saying the same thing to moms today, more than 50 years later.  The communication is different, but the intent is the same – to provide a safe place for moms to ask questions, get answers, sympathize, share stories and stay strong!

 

Thank you to Dr. Smith’s Diaper Ointment for partnering with us to bring you this incredible, powerful Talk!

 

 

Taking care of our families and ourselves

 

It’s easier to care for your children when you take care of yourself, too!

 

“If you can find some money for a mother’s help or trade off with friends for a babysitter, I find it helpful to have a day to myself every so often,” said co-host Jill, The Diaper Diaries. “Even grocery shopping without kids is like a spa day. It is a luxury!!”

 

Added participant 1Chef, “Sometimes I think we all try to multi-task too much! Sometimes focusing more on fewer tasks at a time is helpful.”

 

 

Baby care and advice

 

Moms also discussed their best hints for taking care of babies, ranging from practical to emotional.

 

Co-host Cat, 3 Kids and Us, advised new moms to “buy a lot of infant gowns and skip the frilly clothes. Babies grow so fast and the gowns are so easy for diaper changes, which happen so frequently.”

 

In a similar vein, “do your homework, visit and talk with other families and see what you really need in way on baby equipment,” added 1Chef. “It’s easy to over-do and get too much stuff that you actually don’t need or use.”

 

Co-host Janel, A Mom’s Take, said she would have appreciated knowing how difficult breastfeeding would be.  “No one told me it would be hard at first and I could have easily quit if I wasn’t so sure I wanted to nurse. Once I got over the initial learning curve I have loved nursing, but boy I wasn’t prepared for that!”

 

And when baby is old enough to eat in a highchair, Heloise had a great tip to prevent slipping: “Putting non-skid shelf liner or bathtub appliqués on the seat of the chair.”

 

When it comes to keeping your child’s toys clean, Heloise recommends “baking soda for stuffed animals and a solution of simple white or apple cider vinegar to de-grime plastic toys.”

 

She also endorsed using “a quality diaper ointment (I love Dr. Smith’s Diaper Ointment and use it on my hand and feet!)” to treat diaper rash – AND after each diaper change to help prevent rashes.

 

Above all, “be flexible,” said co-host Rachael, Empowering Mommy. “Only take advice from those you really trust and ignore all other comments. Don’t be afraid to test things and come up with your own rules.”

 

 

Potty training

 

As your kids grow out of diapers, potty training can prove to be a delicate balance, especially overnight.

 

“I think the pull-ups with their erasable symbols really seem to work with my kids,” said participant mmmyatt.  “When they can see a sign that they’ve stayed dry, they are really proud–and they work hard to see those symbols still there in the morning.”

 

Co-host Angela, Frugal Living NW, suggested waiting to potty train “until you notice a dry diaper. It’s worked for me with my first 3. It might be another year until your child is ready for a dry night.”

 

“Don’t give any liquids two hours prior to bedtime,” added Krista S. “This helped so they didn’t wet the bed at night or come running into our bedroom and then pee in the middle of the night!”

 

 

Getting the kids to help with chores

 

It isn’t always easy to get help around the house – kids are more interested in playtime.

 

“Make it a race,” said co-host Alison, Being Alison. “See who can put away the most things the quickest. Or just how fast they can do it.”

 

You could even use “a timer. I am amazed at how motivated my kids get when I set a timer for 5 minutes,” added co-host Jill Anderson, Diaper Diaries.

 

ShannonK gets her kids moving by giving them an incentive.  “I make a list of what I need each kid to do, then take all media away until it is done. It is shocking how fast they can move, if they are motivated.”

 

“I make weekly household chore for every family member, especially my kids,” said SuzanneDS. “A star is placed after chore done, and monthly a special surprise awaits.”

 

 

Uncluttering

 

Most of the moms agreed that avoiding clutter, or clearing it, was a major task.  They traded suggestions with Heloise for minimizing the problem.

 

“For teens, if they decorate their rooms, they’ll be tidier,” said 1Chef. “Also, for teen clothes, they can re-sell/trade at consignment stores like Plato’s Closet.”

 

“I actually boxed up my daughter’s clothes when she grew out of them,” said Aubrie. “It keeps it organized by size (and gender) for the next possible addition.”

 

Brandie gets her whole family involved to “do it Clean Sweep Style (if anyone remembers that show). We literally move everything out of the bedroom into the living room. We spread it all out and then we start going through it. We do this about 3 times a year.”

 

Heloise Hints for uncluttering

 

1. File it wherever it goes

 

2. Fix it if it can be fixed, if not, throw it out

 

3. Five minutes or five things (five minutes cleaning out a kitchen drawer, one shelf in the fridge, etc. Five things – touch and deal with five and only five things: five things out of your makeup drawer, your purse, etc.)

 

4. Forward: If it goes to another room, carry it with you when you move. If it goes to the kitchen, carry it with you when you walk through the house. Hint from my mother, the original Heloise: Never ever leave a room empty handed.

 

5. FORGET ABOUT IT!

 

 

Heloise last ditch stain remover for washable clothes

 

One gallon hot water
1 cup powdered dishwasher detergent
1/4 cup household liquid chlorine bleach

Stir to dissolve the dishwasher detergent. Put the clothes in, let them soak for ten to twenty minutes and then check.

If the stains do not come out in twenty minutes, soaking longer or overnight is not going to be any better.

 

 

Bleaching out yellowing clothes

 

Brandie and other moms suggested “vinegar and sunshine!”

 

Heloise added, “Try one garment and soak it in a bottle of 3% hydrogen peroxide which acts as a slower, milder bleaching agent.”

 

 

BEST HINTS FROM HELOISE AND THEMOTHERHOOD

 

1. Dealing with Kids’ Boo-Boos:

 

From Heloise: Use a red washcloth, which shows no blood, and tiny frozen fast-food condiment packages as ice packs, remove bandage, without an ouch, by covering first with baby or mineral oil.

 

From Brandie: Fill cloth bags with flax and lavender. You can put them in the freezer. They feel good on bruises and small injuries and have a nice scent that can be calming.

 

2. Ways to Organize Tot’s Things:

 

From Heloise: Put complete outfits, underpants and all, in a large zipper bag. On the weekend, put together a week’s worth to save stress and time on hectic mornings.

 

From “Clumberkim”: When you get a new toy, give away, sell or donate an old one to avoid an excess buildup of unused or forgotten toys.

 

3. Keeping Track of Bath Toys:

 

From Heloise: Corral them with a plastic colander or mesh vegetable bag, which go right into the tub and allows for easy drying.

 

From “This Mama Loves”: To clean bath toys, put them in a lingerie bag, zip it and put it on the top shelf of the dishwasher. Avoid squirty bath toys or toys with holes, which are harder to clean and sanitize.

 

4. Maintaining the Peace During Naptime:

 

From members of The Motherhood: When the baby is sleeping, put a note on your front door that says, “Do Not Disturb, the baby is napping” to prevent people from ringing the doorbell and waking him or her.

 

From Heloise: Heloise’s mother, the original Heloise, published this hint in her newspaper column that she started in 1959 (a true reflection of the importance and power of women sharing their best ideas).

 

5. When Heloise invited the community to share their best advice for new moms, the community overwhelmingly said, trust your instincts and don’t be afraid to come up with your own rules.

 

 

Thanks to Heloise, Dr. Smith’s Diaper Ointment and our AMAZING blogger co-hosts:

 

Janel, A Mom’s Take

Sheryl, Cents’Able Shoppin

Jessica, The B Keeps Us Honest

Jill, Diaper Diaries

Angela, Frugal Living NW

Catherine, 3 Kids and Us

Crystal, Simply Being Mommy

Rachael, Empowering Mommy

Brett, This Mama Loves Her Bargains

Alison, Being Alison

 

 

See the original Talk here: http://tmotherhood.wpengine.com/talk/show/id/62162

Healthier Meal Makeovers

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Health-conscious moms and cooking enthusiasts gathered in TheMotherhood on February 23, 2011, for the fifth class in the Cooking Connections series, thanks to our awesome partner, ConAgra Foods.  The class focused on Healthier Meal Makeovers.

 

http://youtu.be/wmu1ij7SwAU

 

A wealth of information, ideas and recipes was shared, and we’ve collected the most notable items in this summary.  However, these women covered SO much ground and had so many great suggestions, the only way to catch them all is to click here and read the whole conversation!

 

Let’s dive in!  As participant @ArtoftheSpa put it, “Looking forward to chatting healthy food with you all! A passion of mine is indulging without bulging.”

 

 

Don’t say “diet”

 

For many of us, “diet” is a dirty word, implying “short-term, drastic changes,” said host Vanessa Druckman, Chefdruck Musings.

 

“I don’t say diet, either. It’s all about moderation and changes,” agreed host Rachel Matthews, A Southern Fairytale.

 

“This year I am trying to introduce all healthy foods to the whole family,” said co-host Lisa Perez, New York Chica. “I never say the word diet – just healthy.”

 

“Did you know that there is an entire section of ReadySetEat.com that is dedicated to healthy meals?” asked host Renee Ross, Cutie Booty Cakes. “You can also do a search for your favorite recipes and check the healthy option!”

 

Here is the link: http://www.readyseteat.com/good-for-you.do

 

“I’m all about healthy food makeovers,” concluded co-host Julie Van Rosendaal, Dinner with Julie. “Making my favorite foods healthier is what helped me lose 165 pounds!” http://dinnerwithjulie.com/2010/02/09/results-typical-2/

 

 

Keep snacking at bay

 

It can be hard to resist the temptation to snack while cooking in the kitchen, but “I keep a glass of water close by while I’m cooking,” suggested participant notdiyheather. “I take a sip instead of a bite.”

 

Added co-host Julie Van Rosendaal, “I chew gum in the kitchen while I’m cooking – keeps me from nibbling!”

 

“If you’re going somewhere where you feel the appetizers might be too tempting — eat some raw veggies and drink water before you go,” suggested host Rachel Matthews. “You’ll be much less tempted to snack on greasy heavy foods when you have accomplished eating healthier beforehand.”

 

 

Healthier kids’ snacks

 

It can be tough to convince kids to align with your healthier habits, but there are ways to work healthy eating into their diets.

 

“My 7 and 5 year old sons love food they can dip and spread. I make edamame hummus and eggplant dips that they love to put on pita chips or just dip carrots into,” said co-host Ilina Ewen, Dirt and Noise. “And don’t underestimate a salad with every meal. I use spinach or arugula with a lemony vinaigrette or homemade buttermilk ranch dressing.”

 

“My younger daughter loves starchy white foods – pastas, breads, rice, crackers, etc.,” said Emily McKhann.  She increases the health factor by using “whole grain versions often.”

 

A few good healthy snack options for kids:

 

Popcorn trail mix: http://www.goodlifeeats.com/2010/12/popcorn-trail-mix.html

 

Homemade granola bars: http://onceamonthmom.com/diet-oamm-nutrient-packed-breakfast-bars-healthy-recipe/

 

 

Suggestions for healthier appetizers

 

Most participants admitted their biggest hurdle to healthy appetizers was an addiction to cheese.

 

In addition, “my problem with apps is that they are small so you end up eating a ton without really getting full but then taking in a lot of unexpected calories,” said co-host Debbi Smith, Debbi Does Dinner Healthy. “Keep it simple, veggies & dip, low fat dip.”

 

“I love using Egg Beaters, green onions and salt and pepper to make mini egg muffins,” added host Rachel Matthews. “They’re always a HUGE hit and super easy to make.”

 

Participant 1Chef had a suggestion to overcome the all-cheese-all-the-time appetizers: “On that cheese plate, add some beautiful fresh fruit and colorful sliced veggies. Then it’s not just about the cheese…”

 

A few more tips:

 

I love to use balsamic vinegar to jazz up veggies for appetizers. Drizzled on some roasted pears… yum.  (Vanessa Druckman, Chefdruck Musings)

 

I like to roast asparagus spears and wrap them in Boar’s head ham for a cheese-free app! They are a fun finger food! (@ArtoftheSpa)

 

My kids love hummus. And if you can cut the veggies in fun shapes it’s even more fun! (Amanda White, Oh Amanda)

 

I also doctor up store bought hummus with a squeeze of lemon juice, fresh cracked pepper, oregano, and a drizzle of olive oil. (Ilina Ewen, Dirt and Noise)

 

 

Recipes for healthier appetizers

 

Kale chips: http://blogs.babble.com/family-kitchen/2010/07/06/its-easy-eating-green-with-kale-chips/

 

Vietnamese summer rolls: http://www.goodlifeeats.com/2009/10/vietnamese-summer-rolls-with-almond-dipping-sauce.html

 

Cheesy spinach bites: http://mealmakeovermoms.com/recipes/snacks-smoothies/cheesy-spinach-bites-2/

 

Romesco dip, based on roasted red peppers and almonds: http://dinnerwithjulie.com/2009/04/21/romesco-dip/

 

Fruit dip: http://debbidoesdinnerhealthy.blogspot.com/2010/07/fruit-with-pina-colada-dip.html

 

Antipasto salsa: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000000344009

 

Crispy rosemary hummus: http://aspicyperspective.com/2011/01/crispy-rosemary-hummus.html

 

Guacamole: http://asouthernfairytale.com/2011/02/06/g-is-for-guacamole/

 

Spinach, artichoke and cheese dip: http://debbidoesdinnerhealthy.blogspot.com/2009/11/spinach-artichoke-cheese-dip-and.html

 

Baked sweet potato chips: http://twopeasandtheirpod.com/baked-potato-and-sweet-potato-chips/

 

Butternut squash bruschetta: http://bit.ly/eIygBO

 

Zucchini nachos: http://www.goodlifeeats.com/2009/08/zucchini-nachos.html

 

Caprese salad on a stick: http://www.aroundmyfamilytable.com/2010/09/caprese-salad-on-a-stick/

 

Balsamic and thyme roasted Portobello mushrooms: http://blog.craftzine.com/archive/2010/11/recipe_balsamic_and_thyme_roas.html

 

Quinoa-stuffed bell peppers: http://goodcheapeats.com/2010/03/quinoa-stuffed-bell-peppers-guest-post/

 

Black bean and corn pico de gallo: http://asouthernfairytale.com/2010/12/05/black-bean-and-corn-pico-de-gallo/

 

Granola: http://dinnerwithjulie.com/2010/08/27/quick-skillet-granola/

 

 

Suggestions for healthier entrees

 

Appetizers are one thing, but the meal is the main event.  It’s important to be mindful of the amount and types of food you are eating to maintain healthy habits.

 

“Over the last year I’ve lost about 50 pounds and one of the things that has helped me is the organization of the food on my plate,” said host Renee Ross, Cutie Booty Cakes.  “Fill half that plate with veggies and then do a quarter each of starch and protein!”

 

“Need more vegetables in your meals for kids? For taco night, mix canned pumpkin in with browned ground turkey,” suggested participant Jacky. “Add in shredded carrots to tomato sauce on pizza or pasta, moisten meatloaf with shredded zucchini.”

 

Co-host Katie Goodman, Good Life Eats, asked, “Do you eat vegetarian on a regular basis even if you are a meat eater? We do! I feel like it helps cut the grocery costs and keeps us eating healthy as we load up on vegetables.”

 

Co-host Debbi Smith had a suggestion for healthy vegetarian protein intake: “Adding black beans, kidney beans, chickpeas or any beans is a great healthy way to cut back on meat.”

 

Other tips:

 

I love soup as a healthy supper! I can hide all sorts of veggies/grains/lentils in it and the kids eat it up. (Wendy O’Neal, Around My Family Table)

 

Flavor not fat. I’m a fan of reaching into the spice cupboard instead of adding oils or creams to meals. Cumin, chili powder, chipotle and garlic are some of my favorites! (Debbi Smith, Debbi Does Dinner Healthy)

 

Same w/sweet–add vanilla or cinnamon to trick your tastebuds into thinking sweet! (Amanda White, Oh Amanda)

 

I also almost always use 1/2 and 1/2 instead of cream in recipes. (Katie Goodman, Good Life Eats)

 

Teach kids how to load their plates: http://www.healthykidsplate.com/

 

 

Recipes for healthier entrees

 

Shrimp scampi: http://www.readyseteat.com/recipes-Shrimp-Scampi-757.html

 

Zucchini chorizo hash, seared scallops, tortilla soup: http://aspicyperspective.com/2011/02/chicken-chorizo-no-potato-hash.html

 

Quinoa wrap: http://kateinthekitchen.com/2008/04/21/mexican-quinoa-makes-it-a-wrap/

 

Portabella mushroom fajitas: http://www.goodlifeeats.com/2011/01/portabella-mushroom-fajitas.html

 

Black bean and chicken filling: http://stolenmomentscooking.com/mexican-chicken-black-bean-filling/

 

Savory slow cooker chicken: http://onpansandkneadles.blogspot.com/2011/02/savory-slow-cooker-chicken.html

 

Black bean and pineapple enchiladas: http://debbidoesdinnerhealthy.blogspot.com/2009/11/pineapple-black-bean-enchiladas.html

 

Sweet turkey and quinoa meatballs: http://mealmakeovermoms.com/kitchen/2011/01/12/better-nutrition-for-your-money-and-a-recipe-for-sweet-turkey-quinoa-meatballs-podcast-130/

 

Salad with chicken and chipotle vinaigrette:
http://aspicyperspective.com/2010/09/moderation.html

 

Chicken tortilla soup: http://www.aroundmyfamilytable.com/2010/10/chicken-tortilla-soup/

Whole wheat waffles: http://www.goodlifeeats.com/2011/01/recipe-makeover-healthier-whole-wheat-waffles.html

 

Squash French toast sticks: http://onceamonthmom.com/toddler-french-toast-sticks/

 

Suggestions for healthier desserts

 

One way to make desserts healthier is to substitute or add healthier ingredients.

 

“I add cooked lentils and pureed kidney beans to my cookies!” said Julie Van Rosendaal, providing this recipe: http://dinnerwithjulie.com/2008/10/08/day-282-everything-bagel-cheddar-cheese-and-bean-cookies-in-the-car/

 

“You can usually substitute up to 1/3 of the flour with whole wheat flour,” said Wendy O’Neal, and @ArtoftheSpa threw out the idea of partially replacing butter with applesauce, canned pumpkin or mashed sweet potatoes.

 

Host Vanessa Druckman, Chefdruck Musings, added, “Use alternative sugars – honey, Stevia, agave, maple syrup.”

 

Fruit also makes a tasty, healthy dessert.  “I love berries, and adding a little vanilla or cinnamon to bananas and berries is a delicious sweet treat,” said host Rachel Matthews.

 

Deborah agreed, “Smoothies are a staple around here. Bananas and pears seem to make them very creamy without cream or yogurt. We also like frozen berries to get them icy-cold and not so watery.”

 

“We just made the best dessert…I haven’t even written about it yet,” said Wendy O’Neal, Around My Family Table. “I took a waffle ice cream cone and put tiny amount of vanilla ice cream in the bottom, filled it up with fresh fruit, a tiny squirt of whipped cream and topped with coconut!”

 

Vanessa makes sure her desserts are aesthetically pleasing.  “When things are beautiful to look at, they tend to taste better. I love to make up trifles or parfaits,” she said.

 

 

Recipes for healthier desserts

 

Berry pudding trifle: http://www.conagrafoods.com/recipes-Berry-Pudding-Trifle-2674.html

 

Grilled pineapple with caramel sauce: http://www.conagrafoods.com/recipes-Grilled-Pineapple-Stack-with-Caramel-Sauce-3367.html

 

Grilled peaches: http://www.chefdruck.com/2010/07/grilled-peaches-over-ice-cream-perfect.html

 

Fresh peaches and basil: http://aspicyperspective.com/2010/08/peachy-encounter.html

 

Broiled grapefruit: http://twopeasandtheirpod.com/broiled-grapefruit-recipe/

 

Grapefruit basil sorbet: http://aspicyperspective.com/2011/01/resolution-revelation.html

 

Clementine sorbet: http://www.chefdruck.com/2011/01/clementine-meringue-brulee-diet-dessert.html

 

One-ingredient banana ice cream: http://www.thekitchn.com/thekitchn/stay-cool/how-to-make-creamy-ice-cream-with-just-one-ingredient-093414

 

Pumpkin spice Bundt cake: http://mealmakeovermoms.com/kitchen/2010/11/11/book-launch-party-for-no-whine-with-dinner-plus-two-new-recipes-podcast-123/

 

Chocolate soufflé: http://www.chefdruck.com/2011/02/make-ahead-chocolate-souffles-for-night.html

 

Triple chocolate banana muffins: http://www.goodlifeeats.com/2011/01/triple-chocolate-banana-bread-muffins.html

 

Lower-fat chocolate chip cookie: http://blogs.babble.com/family-kitchen/2010/08/25/low-fat-sweet-treats-for-school-lunches-double-chocolate-chip-cookies/

 

Black bean brownies: http://dinnerwithjulie.com/2011/01/21/glutenfree-black-bean-brownies-suck/

 

Low-fat chocolate cake: http://newyorkchica.com/2010/10/easy-recipe-easiest-low-fat-chocolate-cake/

 

Gluten-free chocolate quinoa cake: http://blogs.babble.com/family-kitchen/2010/11/09/gluten-free-chocolate-quinoa-cake/

 

Crustless pumpkin pie: http://debbidoesdinnerhealthy.blogspot.com/2010/11/crustless-pumpkin-pie.html

 

Flax seed apple crisp with oat crust: http://cutiebootycakes.blogspot.com/2010/10/low-fat-apple-crisp.html

 

 

A hearty thanks to our wonderful hosts:

 

Vanessa Druckman, Chefdruck Musings

Rachel Matthews, A Southern Fairytale

Renee Ross, Cutie Booty Cakes

 

And our incredible co-hosts:

 

Christine Satterfield, I Dream of Clean

Ilina Ewen, Dirt and Noise

Serena Yuen Beltz, The Urban Suburbanite

Lisa Perez, New York Chica

Katie Goodman, Good Life Eats

Wendy O’Neal, Around My Family Table

Amanda White, Oh Amanda

Debbi Smith, Debbi Does Dinner Healthy

Denise Sawyer, Wholesome Mommy

Julie Van Rosendaal, Dinner with Julie

 

And a BIG thank you to our partner, ConAgra Foods!

 

 

See the original Talk here: http://tmotherhood.wpengine.com/talk/show/id/62134

Creating an Efficient Kitchen

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On February 16, 2011, TheMotherhood hosted its fourth Cooking Connections class, focused on Creating an Efficient Kitchen.  The session was hosted by the amazing Tricia Callahan (Once A Month Mom), Sommer Collier (A Spicy Perspective) and Jodi Grundig (Mom’s Favorite Stuff.)

 

http://youtu.be/0DPsdUmh8eY

 

The tips and suggestions flew fast – but organized – during the hour-long class.  We’ve gathered the best ideas in this summary, but if you want to catch absolutely everything, be sure to click here and read the whole conversation!

 

Setting your kitchen up for success

 

Tricia offered up some of her own tips for organizing a kitchen:

 

– Clear off counters and workspace. Cluttered space = cluttered cooking.
– Remove all toys, etc., from underfoot.
– If it is a long cooking time, wear comfortable shoes and an apron.
– When you can, chop ahead of time.
– Get out all the ingredients you are going to need to cook so it is conveniently at hand.

 

To completely overhaul the kitchen workspace, Sommer had this suggestion:

 

Go through ALL your cabinets, getting rid of random gadgets you’ve never used.  As you place things back into the cabinets, put the items you will use the very most in the spaces around the stove and sink. All other appliances and tools that are only pulled out few times a year should go in those hard to reach cabinets.

 

Co-hosts and participants also shared advice:

 

Keep plastic containers in check: I stack my [plastic] containers & then I have a Rubbermaid tub where I stick all the lids- it’s much neater than if I tried to place them together! (Not Quite Susie)

 

Organize spices: I had several square or rectangular containers that I divided my spices into (leave off the lid). I could pull the containers out to find what I needed. Organize them by spices you use the most, spices used in baking, Indian spices, etc. (Priscilla Willis, She’s Cookin’)

 

Clear the counter: One tip I found really useful was taking a hard look at which appliances deserve real estate. So, on the counter, we have a counter microwave, a toaster oven, a coffee maker, and the drainboard. The George Foreman, waffle maker went to the basement, the Kitchenaid is in a high cabinet, etc. (Christina)

 

Pick and choose: It’s so much easier to be organized when you keep only the things you love. Kitchen gadgets are fun, but often unnecessary. (Diane Campagna, Main Street Mommy)

 

Cooking efficiently

 

Work ahead: I try to chop onions, carrots, and celery every Sunday so that it’s handy for weekday cooking. (Melanie Feehan, The Coupon Goddess)

 

Take stock: Getting everything out before you start is also a good way of making sure you actually HAVE everything you need. (magpie)

 

Consolidate: Something that works for me is having a medium size container on my counter where I throw my trash, and at the end I just toss it all into the garbage can! (Silvia Martinez, Mama Latina Tips)

 

Clean as you go: I clean the counter as I go, but the dishes wait till the end, unless I need to wash & reuse something. (Jenn Fowler, Frugal Upstate)

 

If your kitchen is tiny

 

Prep big batches: Chop/ prep items ahead of time and freeze them.  For example, make up a hamburger mixture and make a meat loaf, meatballs, taco meat, etc., at the same time and freeze it. When you are making something, make it count by preparing several different versions. (1Chef)

 

Expand: Set up a workspace at the kitchen or dining room table. (Sylvie Shirazi, Gourmande in the Kitchen)

 

Create some space: Cover your sink with a board while doing prep. (Heather)

 

And more space: Try using a rolling cart that you can bring in just when working, and move back to dining room when you are done. (Brandie)

 

Meal planning and grocery shopping

 

Sommer provided these tips for efficient shopping trips:

 

– Organization is the KEY to make cooking less stressful. If you have a well-stocked kitchen and pre-selected recipes, you are less likely to make excuses not to cook.

 

– Consider using of your weekly grocery ads as you outline your menu. Planning your meals around what’s on sale can really help keep you on budget!

 

– Write down your weekly “menu” including where you found the recipe and the page number. Then post it somewhere (on the fridge or inside a cabinet door.)

 

– Use the recipes you selected to make your grocery list, checking your cabinets to make sure you have everything you need. This also helps to not buy things you already have!

 

– At the grocery store, get everything on your list. If you can’t find something, make a substitution or stop at another store on the way home. You’re more likely to cook your meals if you don’t have to go back to the store later!

 

– Wash all your produce before they go in the fridge. Let them air dry for a few minutes. Then wrap them in a paper [or cloth] towel to absorb excess moisture and put them in a plastic zip bag. This keeps your produce fresh and reduces prep time throughout the week.

 

– ALWAYS keep a “running” grocery list available in your kitchen. Every time you use up a common ingredient (olive oil, butter, flour, spices) IMMEDIATELY write it on your grocery list. That way, you won’t forget about it later!

 

– This is the time to invest in some good-quality stackable containers. Pouring your flours, sugars, baking soda, nuts and dried fruit in CLEAR, stackable containers not only gives them a longer shelf-life, but makes them easier to find! –
http://www.containerstore.com/shop/kitchen/foodStorage/leftoversPlastic

 

Jodi went grocery shopping with Supermarket Guru Phil Lempert, a ConAgra spokesperson, and he gave her some great tips:

 

Phil Lempert gives Jodi family grocery shopping tips.

 

Phil Lempert tells Jodi how to improve grocery shopping strategy.

 

Co-hosts and participants threw in their suggestions, too:

 

There’s an app for that: I use Grocery Zen on my iTouch and Grocery IQ on my Droid phone. (DiaperDiaries)

 

Organize your list and bring your own bags: A list is a must, AND I usually break it into sections: produce, dairy, etc. That way it’s easier to look through and see if I’ve missed something. I also bring cloth bags. You can fit way more items in reusable bags than you can in those cheap, plastic things. Less bags = less time spent carrying groceries in. (Diane Campagna, Main Street Mommy)

 

Organizing recipes

 

Create your own cookbook: I know a lot of folks who really like using a 3 ring binder with those plastic page protectors – so you can take a sheet out & have it right there w/out worrying about spills. (Jenn Fowler, Frugal Upstate)

 

Take notes: I have a composition notebook that I jot down recipes, notes, etc. in as well as paste in clippings from magazines, or recipes I print off the computer. (Angie Knutson, My Four Monkeys)

 

Money-saving tips – Stockpiling

 

Sommer provided these tips for stockpiling:

 

– Before you stock your pantry, take it ALL out!

 

– Check the expiration dates as you sort. It’s amazing how many items can sneak to the back and stay there permanently.

 

– Sort your canned and boxed goods into categories such as: baking, grains and beans, canned veggies, snacks, etc. Place each category on its own shelf or in neat pullout baskets.

 

– If you want to get serious about sorting and storing, you can invest in a label maker. Label each container and date the top so you know exactly how long you’ve had each item! Here is a good-quality, low cost label maker:
http://www.staples.com/Brother-PT70BM-Handheld-Label-Maker/product_723501?cmArea=SEARCH

 

Jodi added:

 

– Also know what you use regularly – staples like chicken, beef, vegetable broth, beans, pasta, rice, grains, spices.

 

– Follow the sales – when these items are on sale, buy them in bulk, noting expiration dates.

 

Money-saving tips – Shopping and Cooking

 

Jodi had these suggestions:

 

– Use beans (I like cannellini beans the best) as protein in meals instead of more expensive meats. Here’s a recipe from ReadySetEat that I like. http://www.readyseteat.com/recipes-TwoBean-Vegetable-Chili-5427.html

 

– Get tons of use from the meats you do buy. For example, I like to boil a chicken with veggies to make homemade stock, then I use the cooked chicken in a chicken salad.

 

– Spices can be relatively inexpensive in the dry form (especially since they usually last a while). Consider growing spices in the summer, and then freeze them in small batches for use throughout the year!

 

Co-hosts and participants had more tips:

 

Bulk up: I buy meat in bulk when is a very good deal, I take one day to cook it all, making different dishes. I use one that day for dinner, I freeze the other ones. I save money and I have dinner for a few days, a win-win! (Silvia Martinez, Mama Latina Tips)

 

Make it from scratch: I also find making things from scratch saves a ton. While I am in this chat I am making granola bars with all natural ingredients that will factor out to about $3 for 20 bars. That kills any deal at the store even with coupons. (DiaperDiaries)

 

Saving spices: If you want to dry [your fresh herbs and spices] – spread them on a cookie sheet and place in car sitting in the sun. They will dry very, very quickly that way! (Brandie)

 

Inventory: I love using Google Docs to inventory the freezer and pantry. That way even if I run to the store after work I can check what is on hand, my husband can too. Big help to avoid buying things we don’t need. (Jacky)

 

Freezing and food storage

 

Sommer gave a tutorial on freezing meals:

 

http://youtu.be/uFaqAdpX4co

 

– Cooking in bulk and freezing saves a lot of time and money. Think about it, if you’re taking the time to make homemade marinara and meatballs, why not make a GIANT pot of marinara and a quadruple batch of meatballs? It would only take you a few more minutes of prep time and save hours of cook time on other nights!

 

– When freezing wet items like soup, homemade stock, chili, and sauces, allow them to cool, poor them in GOOD-QUALITY freezer bags. Zip tightly and label. I try to place them in the freezer flat so they freeze in a nice shape and can be stacked. Sometimes I use airtight plastic containers, but have found the thick freezer bags work just fine.

 

– When freezing individual items like muffins, mini-meatloaves, stuffed chicken breasts, unbaked cookies, etc. I use a technique called Flash Freezing.

 

1) First, lay the individual items out a baking sheet that will fit flat in your freezer.

 

2) Next place the sheet in the freezer UNCOVERED for at least 30 minutes, so that the exterior of each item is frozen hard. Then place all the items in a freezer bag together. The frozen exterior will protect the items so they don’t get ugly!

 

3) Flash freezing also works well with garlic bread loaves and whole cakes. The key with larger items (that won’t fit in a freezer bag) is to wrap them well in plastic after they’ve been flash-frozen, then wrap them again in foil. The extra lining guards against freezer burn!

 

Additional suggestions from co-hosts and participants:

 

Stay fresh: I’ve found that an inner lining of plastic wrap, and then tin foil, really helps keep things fresh. You just need to remember to take off the plastic wrap before reheating! (Carolyn Ketchum, All Day I Dream About Food)

 

Prep and cook on a day off: Prepare things like soup, beans, cut veggies, salad dressing, dips and spreads, steamed and roasted vegetables and store them for the week. (Sylvie Shirazi, Gourmande in the Kitchen)

 

Getting creative with leftovers

 

While some eat leftovers for days “as is,” a number of participants admitted that they can’t stomach leftovers, and the extra food often ends up in the trash.

 

Jodi had suggestions for turning leftovers into a whole new meal:

 

– For everyone who tosses leftovers, remember that if you make something totally different, and you’ll feel like it’s a new meal (and you’ll eat it).

 

– Leftover fish can become fish tacos. Leftover sausage can be used in pasta.

 

– You can also freeze leftovers and eat them at another time. I try to remember to do this so that when my husband is traveling I don’t have to cook for myself.

 

Co-hosts and participants added their suggestions:

 

Toppings and mix-ins: Sometimes I use the meat in salads, on top of baked potato, etc.  (1Chef)

 

Part of a complete dinner: Meats are easily made into another dish for next day’s dinner. Such as fried rice, stir fry, added to pasta and veggies. (Priscilla Willis, She’s Cookin’)

 

Efficient clean-up

 

Parchment paper: I’d love to hear people’s ideas for efficient clean up. Things like parchment paper (my best friend!), which I reuse over and over. It helps not to have to clean up the pan after cooking or baking. (Carolyn Ketchum, All Day I Dream About Food)

 

Silicone liners: I live by the silicone liners on baking sheets and such. They work fabulously and there is very little cleanup! (Angie Knutson, My Four Monkeys)

 

Soak as you go: Keep a sink full of hot sudsy water and put the dishes in while you cook so that food doesn’t have a chance to get stuck on. (Sylvie Shirazi, Gourmande in the Kitchen)

 

Links to Useful Resources

 

Stocking a healthy pantry: http://shescookin.com/2011/01/20/the-healthy-pantry/

 

Setting your kitchen (and yourself) up for an efficient once-a-month cooking day: http://onceamonthmom.com/preparing-for-a-successful-oam-big-day/

 

Why Jenn Fowler plans a weekly menu: http://www.frugalupstate.com/frugal-living/why-should-i-plan-a-weekly-menu/

 

Sommer’s pantry list: http://aspicyperspective.com/cooking-101

 

Organizing a spice cabinet, printable spice chart: http://www.goodlifeeats.com/2010/11/kitchen-tip-a-well-stocked-spice-cabinet.html

 

Organizing recipes into binders: http://www.howto-simplify.com/2010/07/tips-tricks-organizing-food-magazine.html

 

Pantry lists: http://www.workitmom.com/checklists/detail/6526/what-is-in-the-well-stocked-pantry
http://summertomato.com/how-to-get-started-eating-healthy-stock-your-pantry/

 

Stretch a chicken for four days: http://www.youtube.com/watch?v=a6tox8xNvVY

 

Chicken salad recipe: http://www.foodnetwork.com/recipes/michael-chiarello/chicken-salad-with-fennel-spice-recipe/index.html

 

Containers for freezing: http://onceamonthmom.com/works-for-me-wednesday-freezing-containers/

 

Freezer-friendly recipes: http://www.thekitchn.com/thekitchn/recipe-roundup/from-the-files-recipes-that-freeze-well-067269

What freezes well: http://www.suite101.com/content/freezing-foods-foods-that-freeze-well-or-not-so-well-a324045

http://www.pioneerthinking.com/dth_freezerfoods.html

 

Preventing freezer burn: http://onceamonthmom.com/preventing-freezer-burn-works-for-me-wednesday/

 

A few recipes from ConAgra’s Ready Set Eat website that Tricia has cooked and frozen:
http://www.readyseteat.com/recipes-Chicken-with-Balsamic-Tomatoes-5254.html?tool=true

http://www.readyseteat.com/recipes-Tilapia-with-Corn-and-Tomatoes-4210.html

 

Thanks SO MUCH to our amazing, organized, efficient hosts:

 

Jodi Grundig, Mom’s Favorite Stuff

Sommer Collier, A Spicy Perspective

Tricia Callahan, Once A Month Mom

 

And our fabulous co-hosts:

 

Diane Campagna, Main Street Mommy

Silvia Martinez, Mama Latina Tips

Melanie Feehan, The Coupon Goddess

Jenn Fowler, Frugal Upstate

Kate Miller, Stolen Moments Cooking

Carolyn Ketchum, All Day I Dream About Food

Priscilla Willis, She’s Cookin’

Angie Knutson, My Four Monkeys

Sylvie Shirazi, Gourmande in the Kitchen

Devaki Das, Weave A Thousand Flavors

 

 

See the original Talk here: http://tmotherhood.wpengine.com/talk/show/id/62133

Mindful Mothering: Parenting in the Here and Now

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Women striving for mindfulness gathered in TheMotherhood to talk about the best ways to be present in the moment, live more fully day-to-day and focus attention on their kids.

 

Led by hosts Karen Maezen Miller, Katrina Kension and Tracy Mayor, the group offered up plenty of great advice.  Read the highlights below, or click here to see the entire conversation.

 

What is “mindfulness,” exactly?

 

“It is a state of open-minded awareness, or attention, with no distracting inner dialogue. So it actually means ‘mindlessness’,” explained host Karen Maezen Miller.

 

“For me,” added participant Holland, “It is more about being fully present and not just knee jerk reacting to the next moment whether good or bad.”

 

It’s not always easy being mindful

 

Said co-host M Resnick, “I feel like I am being tested daily with mindful mothering because of life situations (namely my son’s disability and my dad’s cancer) and there is a part of me that wants to yell at the universe and say, ‘I get it…. I need to work on mindfulness and staying present, but isn’t there another way to teach me this? A slightly easier path?’  I guess not!”

 

Being present with your kids

 

Celina Wyss, one of the Talk participants, admitted that she sometimes had trouble engaging with her six-year-old daughter. “I have never been great at playing make believe games or with toys. What is a way I can be more present with her and still do something I enjoy too?”

 

“I totally feel this way too,” responded co-host Lindsey Mead. “I just don’t love crafts, for example. So we read, which I love to do, or we go for walks, which I enjoy, and talk about the sky, what we see, etc.”

 

Participant Brandie suggested doing “a mix of things you like and she likes. Also, tell her in advance [that] mom will play for 15 minutes. And set a timer if you must. So she gets time with you, but there’s a limit, so you won’t have to worry about losing it in the middle of the game!”

 

“I take a very relaxed stance to playing,” added co-host Stacy Lewis. “I am available to being included but I don’t lead the play or ‘act like a kid.’ But I do dedicate a time during the day that I am available to play in this way (my kids call it cuddle time)… It fills their cup. And mine too.”

 

Let go of worry, stress, anger

 

“I think of worry as the very useless energy I send toward things I have absolutely no control over,” said host Katrina Kenison. “I think we can give up worry and remain engaged; it’s more a question of turning our attention to things that we can actually do, and letting go of that energy we expend on things we’re helpless to control.”

 

And when you’re in an argument with your kids – empathy is the key to staying calm.

 

“EMPATHY in high doses allows the parent to maintain love and calmness and keeps the heart and mind of your children open to talking with you,” commented CoachCarl2011. “EMPATHY first and if you cannot manage your stress, just say ‘I love you too much too argue with you, we’ll talk later.’”

 

“This is a great point,” said host Tracy Mayor. “You are immediately calmer and more focused when you’re being empathetic, because you’re out of yourself and in the other person. If you’re lucky, your kids will notice this and become empathetic themselves.”

 

But even when you are in the midst of chaos, be present in the moment, because as Karen Maezen Miller noted, “Mindfulness is not always calm.”

 

It’s okay to say “no”

 

When we are pulled in a million different directions – volunteering with groups our kids participate in, parenting our own families, indulging our own interests – it can be hard to enjoy the moment.

 

“Seems like the more I am involved in my kids activities (school, cub scouts, etc) the less time I have for my own family. I am beginning to resent what I once enjoyed….” said participant Shannon K.

 

“It’s always OK to say no, without resentment or guilt,” said Karen Maezen Miller. “No by itself is pure wisdom. The guilt, remorse and anger are not.”

 

Holland advised saying, “‘it’s not a priority for me’ as opposed to ‘I don’t have time,’ and then I have to NOT worry about being judged by the person.”

 

Kim the Sleep Lady has a similar line she uses to turn down volunteer positions when her schedule is full.  “This is my favorite line when asked and sometimes pressured in to volunteering: ‘I am practicing saying NO more often so I although this opportunity or cause sounds great, I will have to decline.’ I have YET to have anyone have a single good comeback!”

 

Remember to recharge

 

“Finding small moments to carve out for yourself to ‘refill the well’ is vital,” said co-host Elizabeth Thomas. “My best friend has three small children, and she writes songs after they go to bed. Not because she wants to be a songwriter, but because it revives her spirit.”

 

“I think it’s a gift that I give my children when I get away,” commented participant Christine. “When I was growing up my step-mother never did, but she had a lot of resentment. I think it shows our kids that we have lives, and that we think it’s important to take care of ourselves too.”

 

“What recharges us changes, too,” Katrina Kenison reminded the group. “There are times when what we need more than anything is to laugh with friends over a glass of wine. Other times when I know to take myself to the woods alone for a good long hike, till my muscles ache and my spirit is soaring.”

 

Don’t try so hard

 

“Even a few moments of pure mindfulness (unadulterated attention to your child) are a gift,” said Katrina Kenison. “Just offer 15 minutes and feel good about that!”

 

Co-host Sarah B added, “I so often notice that my ‘best’ parenting moments are when I’m not trying.”

 

“Being calm and happy tends to radiate to everything, doesn’t it?” agreed co-host denise. “I remind myself of that often!”

 

Links

 

NYT – Frazzled Moms Push Back on Volunteering http://www.nytimes.com/2010/12/02/garden/02parents.html

 

 

See the original Talk here: http://tmotherhood.wpengine.com/talk/show/id/62138

 

Valentine’s Day and Quality Time

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Valentine’s Day is just around the corner, and it has us all thinking about our loved ones – kids, spouses and significant others!

 

We were joined in The Motherhood by Ulli Kammler, brand manager at Dr. Oetker USA, to talk about spending quality time with these VIPs in our lives, as well as discuss some romantic tips for planning an evening at home with that special someone.

 

Dr. Oetker is headquartered in Germany and its Ristorante pizza is Italy’s #1 frozen pizza brand. This thin-crust pizza is available in the U.S. in six unique varieties! Popping a Dr. Oetker Ristorante pizza in the oven for a candlelit evening at home is one way to prepare a quick, romantic, restaurant-quality meal without the restaurant prices.

 

 

What have you done for Valentine’s Day in the past?

 

Many participants shared their memories from Valentine’s Days gone by.

 

Sarahviz had a sweet story to tell: “My fave Valentines Day: (cheesy but true) … My (future) hubby and I drove from NC to Myrtle Beach for Valentines Day weekend in 1998. Sitting on a swing, on the beach, in the middle of winter, was when I realized I was in love with him…”

 

Magpie added, “The first year that iPods came out, my husband got me one because he KNEW I would love it. The phone rang at 2:00 in the morning on the 14th because my sister had just had a baby – so he gave me the present then – he was so excited. As was I. Nine years ago. I still have that iPod, though I don’t use it.”

 

How do you celebrate Valentine’s Day with your kids?

 

JustPrecious shares the love with her kids, who “always come downstairs for breakfast and find their cards and little gifts waiting for them.”

 

Added Shannon Ott, “We have 2 girls, and my husband always gets valentines for his “little valentines” too…. it is so sweet that he goes and picks out cards and treats for them all by himself!”

 

“This year we made mailboxes for all three children, so I think we will all just make valentines for each other. It will be nice to get away from gifts and candy,” said Karen of 3G2S.

 

For a more interactive Valentine’s Day with younger kids, Julie Bouf shared a cute idea: “On Valentine’s Day last year – [my husband] played Candyland with my daughter with real pieces of candy to grab up if you landed on one of the candy spots.”

 

And for those with older kids, ThisFullHouse suggests that you “let them plan and cook the meal for the night! My kids LOVE doing this and, well, some of the menus they come up with are epic!”

 

Are you planning a special meal or romantic night at home this year?

 

“My husband loves my meatloaf,” said mommycosm. “I don’t make it often b/c the kids don’t love it and the leftovers usually go to waste. Maybe I can make him a mini-one … [but] we have pizza once a week. I would love to find a frozen pizza we all enjoy.”

 

Jen Parsons “loved the idea of ‘no distractions’ night; no TV, no phones, etc.” – so you can keep the focus on each other.

 

Stacy Uncorked said that she and her husband “usually snuggle on the couch and watch a movie together.”

 

LZ also keeps it low-key, with “early bedtime for the kids, dinner together *at the table*, fire, movie” – while ThisFullHouse approaches romance with a “no jeans, no sweatshirt policy.”

 

Emily suggested mixing things up by using “a different room in the house for dinner – so setting up a picnic on the coffee table with candlelight, or even just turning off all the kitchen lights and eating only by candlelight.”

 

 

And thinking outside the box, Shannon Ott said, “We like to play travel games in bed… like Yahtzee, etc…. it’s a lot of fun.”

 

How to maintain a romantic mood if you can’t go out or get the kids out of the house for the evening?  MomConfessional suggested, “Put the kids to bed early or occupy them with a movie to get some alone time.”

 

Any Valentine’s traditions to share?

 

Dagmar and her husband avoid the day (and crowds at the restaurants) altogether – “it’s just too busy. We try to get out a night or so after that.”

 

On the other hand, Melanie Feehan and her family indulge themselves a little: “We always have chocolate pancakes on Valentine’s morning. It’s the one time of year that we go a little overboard on the sweet stuff.”

 

“I love making everything into hearts,” added Charlene. “Making the bread of sandwiches into hearts, mustard in the shape of a heart on a sandwich, heart pancakes for breakfast, cutting strawberries into little hearts.”

 

For Joey Fortman, it’s less about the food and more about how the food is served!  She said, “A few years back I bought these cute plates from Target, and ever since then I put them away, but bring them out on Valentine’s Day.”

 

JodiG noted that the fun isn’t always just at home – her daycare “has an all-red food party – strawberries, jello, cranberry juice, etc. So fun!”

 

And Melissa brought it home with romance, saying, “We always drink champagne out of the toasting glasses from our wedding!”

 

Tips for a romantic evening at home from Dr. Oetker

 

– Don’t just heat up the kitchen—start a fire or light candles to set the mood

 

– Find the perfect wine pairing for your Dr. Oetker Ristorante pizza

 

– Turn off all unnecessary distractions, which means no TV or texting at the table

 

– Break out the fine china and a tablecloth to create a fine dining atmosphere

 

– Dress up just like you would for a fancy restaurant

 

– Set the stage for romance with a soundtrack for the evening

 

– Adjust lighting to help create a relaxing and romantic mood

 

– Dust off your dancing shoes and make your living room a dance floor

 

– End the night with a decadent Italian dessert, preferably one you can share

 

– Let the night unfold and enjoy the special occasion

 

More about Dr. Oetker

 

For those of you who aren’t familiar with Dr. Oetker, it is a fifth-generation family-run business headquartered in Germany.

 

On finding out that the Dr. Oetker pizza in the U.S. will be made with the same ingredients that it is made with in Germany, co-host Dagmar (who grew up in Germany), said, “That is so great to know and makes them the No. 1 choice for me then. That’s one thing about German products I can get here that I love — I can always count on the best ingredients in them because things in Germany are just in general made more healthy/nutritional.”

 

Dr. Oetker Ristorante pizza is Italy’s #1 frozen pizza and sells in more than 30 countries.

 

Ristorante pizza is available in 6 varieties throughout much of the Northeastern U.S. and features fresh, high-quality ingredients on a thin crispy crust. Priced from $4.99 to $5.99, Ristorante provides Italian restaurant style pizza taste without restaurant style prices.

 

Dr. Oetker Ristorante pizza is available at Roche Bros., Shaws, Giant, Weis, Shur Fine, Stop and Shop, ShopRite, Big Y, Foodtown, King Kullen and Market Basket.  You can look up locations here: http://www.oetker.us/en/faq/wheretobuy

 

For more information, visit www.oetker.us

 

 

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